Yummy Pecan Chicken Salad Food

PAULA DEEN'S PECAN CHICKEN SALAD

Paula Deen's Pecan Chicken Salad image

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

Steps:

In a medium bowl, combine mayonnaise and sour cream.
Stir in chicken, grapes, and pecans.
Add salt and pepper to taste.

PECAN CHICKEN SALAD

Pecan Chicken Salad image

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Provided by thedailygourmet

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
2 cups chopped cooked chicken
2 stalks celery, sliced
⅓ cup chopped toasted pecans
2 tablespoons minced red onion

Steps:

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g

CRANBERRY PECAN CHICKEN SALAD

Cranberry Pecan Chicken Salad image

Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.

Provided by chef_holley

Categories Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cooked chicken breast, cubed
1/2 cup fat-free Miracle Whip
1/4 cup Dijon mustard
1/4 cup dried cranberries
1/4 cup dried apple, diced
1/4 cup pecans, chopped
1/4 cup celery, diced

Steps:

combine all ingredients in bowl and mix together
chill.
serve on bread, pita, or tortilla wrap.

Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2

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