Paper Plane Cocktail Food
PAPER PLANE COCKTAIL
Steps:
- Combine the bourbon, Amaro Nonino, Aperol and grapefruit juice in an ice-filled cocktail shaker. Shake vigorously, then pour into two glasses.
PAPER PLANE
The Paper Plane cocktail is a simple variation on the classic Last Word. And it may be the best bourbon drink you may not have tried yet.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the bourbon, Aperol, Amaro Nonino and lemon juice into a shaker with ice and shake until well-chilled.
- Strain into a coupe glass.
Nutrition Facts : Calories 191 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g
PAPER PLANE COCKTAIL
The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Provided by Zach Pollack
Categories Bon Appétit Alcoholic Cocktail Bourbon
Yield Makes 2
Number Of Ingredients 4
Steps:
- Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses.
PAPER PLANE
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Provided by Robert Simonson
Categories cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
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1 oz Aperol. 1 oz Amaro Nonino. 1 oz lemon juice. Method. Put all ingredients into a shaker with ice, shake vigorously. Use a strainer and pour the contents into a coupe glass. Express lemon rind into the glass and use it as a garnish. Print this recipe. Recipe.
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