CROATIAN APPLE PIE
This is the third of my grandmother's famous pies (sour cherry, cheese). The recipe for dough is the same as for previous two. Filling is actually the same as for strudel, so if you have dough for strudel, use it.
Provided by nitko
Categories Pie
Time 1h
Yield 8 portions, 8 serving(s)
Number Of Ingredients 13
Steps:
- Make dough out of flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
- Mix everything in a bowl and at the end add egg yolks. Mix some more and add sour cream.
- Mix more until you get nice greasy dough. If it is too greasy you can add some more flour. When done, put into refrigerator for 2 hours.
- After 2 hours, put the dough out and work a little to make it softer. Cut ¼ of the dough and put aside.
- During this, peal the apples and grate them in a bowl. Don't put sugar yet or apples will loose juice (put sugar last). During a day, assuming you have planned to make a pie, soak raisins in rum. When raisins get swelled put them into apples and add cinnamon. Be grateful with cinnamon. Now add sugar.
- Roll the rest of dough into ½ cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
- Pour apple stuffing on dough. Roll the rest of the dough into thin sheet and put over the apples making sure that it is covered.
- Poke 10 holes with a fork on the cover. Put the pie into preheated oven on 180°C and bake 30-40 minutes or until it gets light golden. Before serving sparkle with caster sugar.
Nutrition Facts : Calories 462.4, Fat 19.9, SaturatedFat 11.8, Cholesterol 89.1, Sodium 293.8, Carbohydrate 68.5, Fiber 6, Sugar 30, Protein 6
DELICIOUS CROATIAN APPLE PIE
This scrumptious apple cake is a Croatian version of an apple pie and ideal for this gentle fall season.
Provided by Laka
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine the flour, butter, egg yolk, a splash of milk and sugar. Knead all ingredients to a firm dough. Chill for 30 minutes.
- Meanwhile prepare the topping dough: beat egg yolks with sugar until light and foamy. Beat the egg whites until stiff peaks form. Gently fold egg white mixture and flour alternately into the yolk mixture.
- Roll short-crust dough on a lightly floured counter to a rectangle the size of the parchment paper lined baking pan. Cover the bottom of the pan with the dough, tap with fingers into place.
- Evenly cover the dough with grated apples, sprinkle with brown sugar, lemon zest, ground cinnamon and rum.
- Top the apples with the light topping dough and bake the pie in the oven at 200°C for about 45 minutes.
- Cool the pie in the baking pan, cut into equal sized square pieces and dust with powdered sugar (optional).
Nutrition Facts : Calories 454.4, Fat 18, SaturatedFat 10.4, Cholesterol 130.6, Sodium 166.2, Carbohydrate 65.6, Fiber 4.4, Sugar 28.4, Protein 7.4
MOM'S DELICIOUS APPLE PIE
My mom has made this as far back as I can remember and it never lasted past the night. The best flavor ever!
Provided by Xotic Anjel
Categories Pie
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Peel and slice apples.
- In large bowl mix apples well with cinnamon, sugar, and flour.
- Put 1 pie crust in the bottom of a pie plate (my mom always used a deep dish one).
- Cut up one stick of butter and place slices in the bottom of the pie plate.
- Pour apples on top of butter as high as you can (heaping the apples keeps them from baking down so much).
- Cut up the remaining stick of butter and place on top of apples.
- Stretch pie crust over the top of the heaping apples and pinch sides of pie crusts together.
- Sprinkle with cinnamon and sugar and pierce a few times with a fork.
- Cover pie with foil.
- Place pie on a cookie sheet
- Bake on bottom rack for 30 minutes
- Unfoil top of pie but leave crust foiled for another 30 minutes or until done.
- Pie will still be heaping after it is done baking.
Nutrition Facts : Calories 695.6, Fat 33.8, SaturatedFat 18, Cholesterol 61, Sodium 369.6, Carbohydrate 99.8, Fiber 5.7, Sugar 69.3, Protein 3.4
SCRUMPTIOUS APPLE PIE
Make and share this Scrumptious Apple Pie recipe from Food.com.
Provided by royquin2000
Categories Pie
Time 55m
Yield 1 Pie
Number Of Ingredients 19
Steps:
- .Heat oven to 375. Place pastry in a 9-inch deep dish pie pan and crimp the edges. In a large mixing bowl combine the sugar, flour, salt and cinnamon. Toss the apples with sugar mixture and pour into pie shell.
- Thoroughly combine crumb topping ingredients: The brown sugar, flour, quick oats and 1/2 cup butter. Sprinkle over apples in pie crust.
- Bake 20-30 minutes then cover with foil and bake another 20 minutes until apples are tender. Remove pie from oven and sprinkle on the pecans and drizzle the butterscotch and caramel sauce.
- Optional: You may toast your pecans in sauce pan with 1 Tablespoon of butter then put them on top of the pie.
Nutrition Facts : Calories 7227.5, Fat 452.2, SaturatedFat 158.3, Cholesterol 457.2, Sodium 3975.2, Carbohydrate 755.1, Fiber 40.9, Sugar 238, Protein 70.7
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