Stuffed Mussels In Spicy Tomato Sauce Food
STUFFED MUSSELS IN SPICY TOMATO SAUCE
Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em up in Livorno. See the video for this recipe at the following link: http://www.youtube.com/watch?v=u0Hs-RczKLo
Provided by alfrescoacsi
Categories Mussels
Time 1h45m
Yield 24 stuffed mussels, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Beard and clean mussels.
- Open mussels over bowl to collect liquid. Set aside.
- Cut stale bread up into cubes, place in bowl and moisten with broth. Let stand till bread has softened.
- Squeeze bread well of all liquid. Mix all the stuffing ingredients well in a bowl.
- Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out.
- Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Add the crushed peeled tomatoes, stir and then add the mussel juice you've kept aside. Let sauce simmer for about 15 minutes.
- Gently place mussels into pan, cover and let mussels stew for about half an hour or until stuffing has cooked through.
- Serve and garnish with a sprinkling of parsley.
STUFFED MUSSELS (TURKISH)
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Provided by borisr
Categories Mussels
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the mussels in water and scrape the shells well all over with a knife. Then prise them open along the broad edge with the knife, and cut off the bristle without tearing the mussels away from the shell.
- Preserve the liquid from mussels.
- Rinse the opened mussels well with water.
- Chop onion and sauté in olive oil with pine nut for 15 minutes.
- Add rice; sauté further 15 minutes stirring.
- Add tomato; sauté further 5 minutes stirring.
- Add all spices and currants and 3/4 cup of mussel liquid (add watter if no enough liquid). Cook for 15 minute.
- Stuff mixture into each shell, place in baking dish. Add another 3/4 cup of liquid and bake or steam for 35 minutes.
- Serve with lemon.
Nutrition Facts : Calories 718.8, Fat 35, SaturatedFat 5.3, Cholesterol 93.3, Sodium 962, Carbohydrate 57.5, Fiber 4.3, Sugar 10.2, Protein 43.8
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