Crack Pretzels Food

CRACK PRETZELS - THE MOST ADDICTING SNACK

Crack Pretzels - The Most Addicting Snack image

"Crack" Pretzels are aptly named for their addictive quality. You can't have just one! They have a ton of ranch flavor, but also have a little spice, a little garlic, and a subtly warm cinnamon undertone.

Provided by Kari

Time 5m

Number Of Ingredients 7

Ingredients

2 pounds mini pretzels
16 ounces oil (I use Light Tasting Olive Oil but you can use another mild oil like Popcorn Oil, Canola Oil, or Vegetable Oil)
2 teaspoons garlic powder
1 - 2 teaspoons dried dill
1 - 2 teaspoons cayenne pepper (I use the full two teaspoons - if you don't like spice, use one or less.)
1 teaspoon ground cinnamon
1 package dry ranch seasoning

Steps:

Combine pretzels, oil, and seasoning.
Put it all in a giant ziplock bag or two gallon-sized bags, then shake to coat the pretzels.
Let the pretzels sit in the bags for 24 - 28 hours, shaking them a few times throughout the day to make sure they get evenly coated.

Nutrition Facts : ServingSize 26 g, Calories 190 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 1 g, Sugar 1 g

CRACK PRETZELS

Crack Pretzels image

Provided by Stacey Little | Southern Bite

Time 10m

Number Of Ingredients 5

Ingredients

1 (1-pound) bag small pretzels
1 cup vegetable oil
1 tablespoon garlic salt ((or garlic powder if you're watching your sodium intake))
1 tablespoon dried dill weed
1 (1-ounce) package ranch dressing mix

Steps:

Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Crack Pretzels - Bet You Can't Eat Just One image

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Provided by Chef Shadows

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3/4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (optional)

Steps:

Preheat oven to 275°F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250°F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

Nutrition Facts : Calories 243.7, Fat 27.3, SaturatedFat 3.5, Sodium 1.4, Carbohydrate 0.6, Fiber 0.1, Protein 0.2

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Spicy Pretzels aka

Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.

Provided by Amber Franks @Troopersgirl64

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1 bag(s) pretzel sticks (16 oz)
1 teaspoon(s) cayenne pepper
1 teaspoon(s) lemon pepper
1 1/2 teaspoon(s) garlic powder
1 package(s) Hidden Valley ranch dry mix
3/4 cup(s) canola oil
- gallon Ziploc baggie

Steps:

Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
Spread out on a large baking sheet. Bake at 200 for 40 min.
.*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices... He LOVES them like that!!***

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