Whipped Spice Butter Food
WHIPPED SPICE BUTTER
Make and share this Whipped Spice Butter recipe from Food.com.
Provided by Mandy
Categories Australian
Time 4m
Yield 1/2 cup approx
Number Of Ingredients 5
Steps:
- Beat all ingredients together until light & fluffy.
Nutrition Facts : Calories 1170.3, Fat 98.4, SaturatedFat 62.3, Cholesterol 258, Sodium 46.1, Carbohydrate 80, Fiber 2.1, Sugar 60.7, Protein 1.8
PUMPKIN SPICE BUTTER
Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl.
- Beat together on medium speed with a hand mixer or blend completely with a spoon.
- Transfer to small serving bowl. Refrigerate leftovers.
Nutrition Facts : Calories 898.7, Fat 92.4, SaturatedFat 58.5, Cholesterol 244.2, Sodium 813.6, Carbohydrate 20.6, Fiber 2.5, Sugar 16.2, Protein 1.2
HOMEMADE WHIPPED BUTTER
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Provided by foodtvfan
Categories Very Low Carbs
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4
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