Dressed Up Spuds Food
DRESSED UP SPUDS
Another family favorite--it's requested at every get-together. I think the recipe is from the Best of Bridge series--I got it from my aunt. It's great for potlucks/bbqs & very easy to double or triple (using one of those big foil pans). Enjoy!!
Provided by KristinB
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes& chop in chunks& boil 20-min. or until just barely cooked.
- Drain.
- Fry bacon until crisp; onion till soft (in same pan).
- Grease a 4-cup casserole.
- Layer potatoes with bacon-onion mixture.
- Pour dressing over all.
- Sprinkle cheese over top.
- Bake in pre-heated 325 F oven for one hour OR until bubbly.
- Creamy Italian dressing will give a bit more of a bite.
- Creamy Caesar is also very good.
Nutrition Facts : Calories 464.7, Fat 30.4, SaturatedFat 9, Cholesterol 34, Sodium 969.1, Carbohydrate 38.2, Fiber 4.3, Sugar 5.7, Protein 10.8
SPECIAL SPUDS
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Provided by Spitz
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g
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