Aunt Bettys Surprise Dessert Food
AUNT BETTY'S CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Aunt Betty's Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Candy
Time 25m
Yield 48 1 1/2
Number Of Ingredients 9
Steps:
- Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
- Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
- Beat mixture together until thick.
- Put in 9x13" pan, and refrigerate.
- Store in air tight container. I like to keep it refrigerated.
- Note: Cooking time is approximate.
Nutrition Facts : Calories 141.4, Fat 5.8, SaturatedFat 1.5, Cholesterol 2.1, Sodium 39.7, Carbohydrate 21.6, Fiber 0.5, Sugar 19.8, Protein 2.3
AUNT BETTY'S OATMEAL COOKIES
Can add 1 cup semi sweet chocolate chips and 1 cup milk chocolate chips along with other ingredients.
Provided by Meg Doster
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Cream crisco, sugars together. Add eggs. Sift flour with salt, soda and baking powder. Add sifted items to creamed mixture. Add. . .water, vanilla, oatmeal, nuts, and optional chocolate chips. Mix together. Cover and put in refrigerator for 8 to 10 hours. Use ice cream scoop to make medium large cookies (mixture should be cold as the cold keeps cookie from spreading thin during cooking)and place on parchment paper. Bake at 350 degrees for about 15 minutes (depending on size of cookie). Allow to rest on cookie sheet until set and then transfer to cookie rack to stay until completely cooled.
- 2. Batter can be kept covered in refrigerated and use as much as you need at different times. Also, good to bake all of recipe and put into freezer bags and freeze cooked cookies. But I like to keep batter in fridge and use as I need them - makes house smell wonderful and you have as many freshly baked cookies needed at that time.
AUNT BETTY'S SWEET POTATO CASSEROLE
My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.
Provided by Sammy Mae
Categories Yam/Sweet Potato
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix first seven ingredients and spread in a 13" x 9" baking dish.
- Mix topping ingredients and spread over sweet potato mixture.
- Bake 25 minutes in 350 degree oven.
Nutrition Facts : Calories 376.2, Fat 16.7, SaturatedFat 2.7, Cholesterol 36.7, Sodium 246.3, Carbohydrate 55, Fiber 3.1, Sugar 39.5, Protein 4
AUNT BETTY'S CREAMY TO DIE FOR BEEF CASSEROLE
My aunt Betty makes this amazing casserole. Though hard boiled eggs and chipped beef are hardly haute cuisine, I think you'll agree after trying this one that the flavor is outstanding. You have to mix this up and refrigerate it overnight before baking it to fully enhance the flavors. Do not add any salt--the beef and the soup are salty enough. You may want to rinse the beef before adding it to the casserole as it is quite salty. Add a green salad and "presto" dinner is ready. Prep time is minimal but you need to mix this up the day before you want to bake it.
Provided by pamela t.
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put soup in a 2 quart casserole dish.
- Stir until creamy.
- Gradually add milk, stirring well.
- Add cheese, macaroni, onion and beef; blend well.
- Fold in sliced eggs.
- Cover and store in the refrigerator at least 3 hours or overnight.
- Stir briefly and bake uncovered at 325°F for one hour.
Nutrition Facts : Calories 200.9, Fat 9.9, SaturatedFat 4.8, Cholesterol 83.3, Sodium 766.1, Carbohydrate 14.9, Fiber 0.5, Sugar 1.5, Protein 12.9
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