Crawfish Salad Food

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CRAWFISH SALAD



Crawfish Salad image

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Provided by Amy Shirley

Categories     HarperCollins     Lunch     Dinner     Seafood     Shellfish     Shrimp     Celery     Bell Pepper     Louisiana     New Orleans     Soy Free     Dairy Free     Peanut Free     Tree Nut Free     Gluten-Free and Fresh

Yield 6 servings

Number Of Ingredients 10

1/2 cup crab claw meat, bits removed
2 cups boiled crawfish tails
1/2 pound boiled, peeled shrimp
2 large celery stalks, sliced (about 1 cup)
1/4 cup green bell pepper
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup mayonnaise
3 tablespoons lemon juice
Pinch of cayenne pepper

Steps:

  • Mix everything together in a bowl and then refrigerate until you are ready to serve. It's really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)
  • Do Ahead: Will keep in an airtight container for up to three days before getting funky.

CRAWFISH SALAD RECIPE



Crawfish Salad Recipe image

Provided by Noni

Number Of Ingredients 7

1 egg
1/4 cup milk
3-4 drops hot sauce
mix together & soak crawfish in for 10 min's
1/2 cup flour
cayenne
mix together dipped crawfish dredged in and put in oil

Steps:

  • vegetable oil 360 degrees for frying crawfish mixed greens etc, mix w/oil & vinagar dressing top w/crawfish

CRAWFISH POTATO SALAD



Crawfish Potato Salad image

Make and share this Crawfish Potato Salad recipe from Food.com.

Provided by Xexe383

Categories     Crawfish

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 tablespoons margarine
1 tablespoon garlic, minced
1 bunch green onion, Chopped
2 lbs crawfish, cooked how you liked it
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 lbs bacon, fried and crumbled
5 lbs red potatoes, boiled in skins and Roughly chopped
1 1/4 cups mayonnaise
12 hard-boiled eggs, separated whites chopped
1 cup creole mustard
1/2 cup yellow mustard
2 tablespoons hot sauce
salt
pepper

Steps:

  • In medium-size skillet, melt margarine over medium heat.
  • Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
  • Cook for 15 minutes and cool.
  • Add bacon and set aside.
  • Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
  • In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
  • Combine mustard mixture and potatoes. Stir in craw fish.
  • Salt and pepper to taste.

Nutrition Facts : Calories 912.9, Fat 61.8, SaturatedFat 17.7, Cholesterol 448, Sodium 1603.1, Carbohydrate 48.5, Fiber 5.1, Sugar 6.3, Protein 40

WHODAT CRAWFISH MACARONI SALAD



Whodat Crawfish Macaroni Salad image

Just imagine an easy & tasty macaroni salad with the flavors of the Big Easy...well no need to make a trip to New Orleans, this macaroni salad will have you saying, Whodat in no time at all. Cooking with Passion, sw :)

Provided by Sherri Williams @logansw

Categories     Pasta Salads

Number Of Ingredients 14

1 pound(s) elbow macaroni, cooked
1/3 cup(s) red wine vinegar
1 1/2 pint(s) crawfish tails, cooked and shelled
DRESSING INGREDIENTS
1 cup(s) half & half
2 1/2 cup(s) olive oil mayonnaise
1 tablespoon(s) brown sugar-more if you wish
1 tablespoon(s) mr. pete's cajun spice
1 small sweet onion, chopped
1 1/2 tablespoon(s) chives, chopped
2 - carrots, chopped
2 - celery ribs, chopped
- zest of 1 lemon
- salt & pepper to taste

Steps:

  • Combine cooked macaroni and vinegar in a large mixing bowl. Mix well.
  • Combine dressing ingredients in a medium size mixing bowl. Whisk thoroughly.
  • Add dressing to macaroni a mix well. Fold in ¾ crawfish tails "reserve ¼ for topping right before serving". Chill in fridge until ready to serve.

CRAWFISH AND EGG SALAD



Crawfish and Egg Salad image

Make and share this Crawfish and Egg Salad recipe from Food.com.

Provided by kimbearly

Categories     Crawfish

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, hard boiled
1 tablespoon Durkee's sauce
1 lb crawfish, Chopped or 1 lb shrimp
2 tablespoons mayonnaise
salt
2 tablespoons dill pickles, finely chopped
1 teaspoon red cayenne pepper
1 teaspoon Grey Poupon

Steps:

  • To cook crawfish:
  • In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
  • Add peeled crawfish tails to water.
  • Bring to boil and remove from heat immediately.
  • Drain and cool.
  • Chop hard-boiled eggs.
  • Chop crawfish and mix with eggs.
  • Add pickles.
  • Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
  • If needed, add more pepper and salt.

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