Fiesta Dip From Idahoan Food

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MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

FIESTA DIP



Fiesta Dip image

Make and share this Fiesta Dip recipe from Food.com.

Provided by Fluffy

Categories     Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can refried beans
2 cups sour cream
1 cup chunky salsa
1 package taco seasoning mix
1 1/2 cups shredded cheddar cheese
2 tomatoes, chopped
1 cup chopped green onions or 1 cup green pepper
1/3 cup sliced black olives (optional)

Steps:

  • Spread refried beans over the bottom of a 9 inch round glass dish or pie plate.
  • In a small bowl, stir together sour cream, salsa and seasoning mix until well blended.
  • Spread over bean layer.
  • Sprinkle cheese, tomatoes, onions and olives (if using) over sour cream layer.

Nutrition Facts : Calories 273.4, Fat 19.8, SaturatedFat 12.2, Cholesterol 51.5, Sodium 508.2, Carbohydrate 14.6, Fiber 3.8, Sugar 2.4, Protein 10.8

FIESTA DIP FROM IDAHOAN®



Fiesta Dip from Idahoan® image

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

Provided by Idahoan

Categories     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Steps:

  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  • Let stand at room temperature for 15 minutes before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g

FIESTA APPETIZER



Fiesta Appetizer image

This dip is always a big hit with men-maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, too-I started it more than 50 years ago.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 11

1 can (15 ounces) refried beans
1 envelope taco seasoning
3 ripe avocados, halved, seeded and peeled
1 tablespoon lemon juice
1/4 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 215 calories, Fat 15g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 634mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 6g fiber), Protein 7g protein.

FIESTA DIP



Fiesta Dip image

This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.

Provided by padreaming

Categories     Cheese

Time 15m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 teaspoon dried onion
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon parsley
1/2 teaspoon sugar
15 ounces corn, drained
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cheddar cheese, shredded
2 green onions, chopped

Steps:

  • Combine all ingredients.
  • Chill for 2 hours.
  • Serve with tortilla chips.
  • Makes approximately 3 cups of dip.

Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FIESTA DIP FROM IDAHOAN®



Fiesta Dip from Idahoan® image

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

Provided by Idahoan

Categories     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Steps:

  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  • Let stand at room temperature for 15 minutes before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g

FIESTA DIP FOR FRITOS



Fiesta Dip for Fritos image

Make and share this Fiesta Dip for Fritos recipe from Food.com.

Provided by Jens Kitchen

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package , hidden valley ranch fiesta
16 ounces sour cream
1/2 cup of chopped scallion
1/2 cup of shredded sharp cheddar cheese

Steps:

  • Mix all ingredients together and serve with scoopable Fritos.

CREAMY FIESTA DIP



Creamy Fiesta Dip image

Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

1 cup low-fat mayonnaise, Hellman's preferred
1 cup low-fat sour cream
1 cup chunky salsa (the heat level that you like)
1/2 cup low-fat parmesan cheese, grated

Steps:

  • Mix all ingredients. Cover. Refrigerate until ready to serve.

MEXICAN FIESTA DIP MIX



Mexican Fiesta Dip Mix image

Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

Provided by GrandmaG

Categories     Mexican

Time 8h10m

Yield 2 cups

Number Of Ingredients 14

1 tablespoon chili powder
2 teaspoons dried parsley
1 teaspoon sugar
1/2 teaspoon garlic powder, plus
1/8 teaspoon garlic powder
1/4 teaspoon onion powder, plus
1/8 teaspoon onion powder
1/4 teaspoon dried cilantro, plus
1/8 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/8 teaspoon salt
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the dry ingredients and stir until well blended.
  • Place in a 3x4-inch ziplock bag and seal.
  • Attach a gift tag with the directions on how to prepare the dip.
  • To prepare dip:.
  • Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
  • Stir until well blended.
  • Cover and refrigerate.
  • Dip is better if made 8 hours before serving.

Nutrition Facts : Calories 730.5, Fat 64, SaturatedFat 20.9, Cholesterol 81.2, Sodium 1081.8, Carbohydrate 38.5, Fiber 1.6, Sugar 10.5, Protein 5.5

FIESTA DIP FROM IDAHOAN®



Fiesta Dip from Idahoan® image

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

Provided by Idahoan

Categories     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Steps:

  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  • Let stand at room temperature for 15 minutes before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g

FIESTA DIP FROM IDAHOAN®



Fiesta Dip from Idahoan® image

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

Provided by Idahoan

Categories     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Steps:

  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  • Let stand at room temperature for 15 minutes before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

FIESTA DIP FROM IDAHOAN®



Fiesta Dip from Idahoan® image

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

Provided by Idahoan

Categories     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Steps:

  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  • Let stand at room temperature for 15 minutes before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g

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