Saras Awesome Pumpkin Bread Food
SARA'S AWESOME PUMPKIN BREAD
This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.
Provided by Sara
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g
HEALTHY YET AWESOME PUMPKIN BREAD
This is a very similar tasting bread to Starbucks pumpkin loaf, but it is organic, low fat, cholesterol free, sugar free, and uses only whole wheat flour. This recipe will not be as good if non organic ingredients are used. High quality ingredients make for a high quality product.
Provided by chantelandashton
Categories Breads
Time 1h20m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350.
- Measure xylitol and pulse in blender or food processor until powdered.
- Measure out earth balance and melt it.
- Mix together pumpkin puree, egg whites, yogurt, earth balance, evaporated milk, vanilla, xylitol, and stevia until well blended.
- Whisk or sift all remaining ingredients together in separate bowl.
- Add dry ingredients to wet ingredients and mix until just blended.
- Pour into greased and floured baking pans.
Nutrition Facts : Calories 74.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.5, Sodium 135.2, Carbohydrate 14, Fiber 1.8, Sugar 2.1, Protein 4.2
AWESOME MOIST PUMPKIN BREAD
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten!
Provided by momof3rjc
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
- Mix the dry ingredients well Mix the wet ingredients and add to the dry.
- Beat together for 5 minutes.
- Pour into 2 greased and floured loaf pans.
- Bake in a preheated 350 degree oven for 1 hour.
- Enjoy!
AWESOME COCONUT PUMPKIN BREAD!
It's that time of the Year, When Pumpkin Bread appears. This makes 3 8x4 loaves, so you can give 2 as presents and enjoy one yourself! :-)
Provided by Koechin Chef
Categories Quick Breads
Time 1h15m
Yield 3 Loaves, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl beat eggs and pumpkin until smooth.
- Add sugar and oil and beat to combine.
- Combine all dry ingredients, except nuts and choc. chips.
- Add to egg mixture and beat to combine well.
- Stir in nuts and choc. chips.
- Spoon into three 8x4-inch greased and floured pans.
- Bake at 350°F for 60-65 minute.
- Cool on rack for 10 minute Remove from pans and let cool completely.
- They freeze well. Enjoy, Ingrid/Koechin/Chef.
- P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.
Nutrition Facts : Calories 859.8, Fat 47.6, SaturatedFat 8.3, Cholesterol 132.2, Sodium 223.5, Carbohydrate 100.8, Fiber 3.9, Sugar 57.5, Protein 12
SARA'S PUMPKIN SOUP
Make and share this Sara's Pumpkin Soup recipe from Food.com.
Provided by Sara 76
Categories Vegetable
Time 11m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place all ingredients nto a large soup pot.
- Bring to the boil, reduce heat to simmer.
- When vegetables are tender, blend with a stick blender until smooth.
- Serve with sour cream, and chives.
Nutrition Facts : Calories 223.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 39, Fiber 4.2, Sugar 7.2, Protein 10.1
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