SAVORY CHEDDAR CHIVE CORNMEAL WAFFLES
Don't leave waffles for breakfast, think outside the box! These are great to serve with hearty soups or stews instead of your usual corn muffins. I have never made this in a skillet as normal cornbread but am sure that could easily be done. This is a large recipe (makes 20 waffles) yet the recipe easily divides for smaller batches.
Provided by ValkyrieQueen
Categories < 30 Mins
Time 23m
Yield 20 waffles, 1 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, cornmeal, sugar (if using), baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Stir in cheese and chives. Mix in milk, eggs, and oil. Add hot sauce, rosemary, garlic, parsley, and Old Bay seasoning to your preference.
- Pour 2 cups of batter onto large (4 square) Belgian Waffle Maker, less for smaller makers.
- For best results, serve immediately.
- Alternately: keep warm in a 200 degree oven. Cool to room temperature before storing in an airtight container or freezing.
Nutrition Facts : Calories 6206, Fat 294.2, SaturatedFat 86.2, Cholesterol 1414, Sodium 12665, Carbohydrate 712.9, Fiber 39.8, Sugar 5.6, Protein 186.4
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