Pampered Chef Cheesy Potatoes Recipe 365 Food

EASY CHEESY POTATOES

Easy Cheesy Potatoes image

Easy cheesy potatoes are a delicious side dish that's perfect for weeknight dinners or holiday feasts! This cheesy potato casserole is always a crowd pleaser!

Provided by Courtney Rowland

Time 45m

Number Of Ingredients 11

Ingredients

3 lbs. Yukon Gold potatoes, chopped
1/4 cup salted butter
2/3 cup chicken broth
1/3 cup milk
3 Tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup sour cream
3 cups sharp cheddar cheese, divided
3 green onions, chopped
Salt and pepper, to taste

Steps:

Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.
Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish
Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder. Pour the milk mixture into the boiling broth and continue to cook, whisking constantly, until the mixture is thickened. Season to taste with salt and pepper.
Lower the heat and stir in sour cream and 1 1/2 cups of the cheddar until melted.
Pour the sauce over the potatoes along with most of the green onions. Top with remaining 1 1/2 cups cheese. Bake for 20 minutes or until cheese is browned and mixture is bubbly. Top with the remaining green onions before serving.

Nutrition Facts : Calories 452 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 401 milligrams sodium, Sugar 3 grams sugar

CURLEY CHEESE POTATOES .A PAMPERED CHEF RECIPE

CURLEY CHEESE POTATOES .A Pampered Chef recipe image

OH! The children will love these. They can pick them up, like little springs!....LOL While I had my( Pampered Chef) apple peeler out, after making the"APPLE SLICES" last week (recipe on my JAP site). I decided to make this recipe...for these cute and delicious "CURLEY FRIES". They turned out very good, all they needed was a...

Provided by Nancy J. Patrykus

Categories Potatoes

Time 50m

Number Of Ingredients 5

Ingredients

4 medium potatoes peeled or just.... scrubbed clean
1/4 c butter, melted
1 clove garlic.......minced
1/3 c grated parmesan cheese
2 green onions...cut up

Steps:

1. Pre-heat oven 400 F. If using a potato, apple peeler: It will peel core and slice potatoes to make long spirals Slice "cores" into 1/4 inch rounds.
2. Place in a shallow 2qt. baking dish, or a baking pan. Melt butter with garlic.
3. Drizzel butter and garlic over potatoes. Sprinkle with parmesian cheese and green onions.
4. Bake for 35-40 minutes, or until potatoes are slightly browned and tender. Maybe some catsup on the side... or scrambled eggs and bacon, for breakfast.

CHEESY AU GRATIN POTATOES

Cheesy Au Gratin Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons softened salted butter
8 large russet potatoes, cleaned
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated fontina cheese
6 ounces queso blanco, grated
1 1/2 cups grated white Cheddar
2 tablespoons sliced fresh chives

Steps:

Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
Dice the potatoes and place in the prepared baking dish.
Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.