Steel Cut Oats Food
STEEL CUT OATMEAL
For breakfast, try Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network. Buttermilk, brown sugar and cinnamon add richness to the dish.
Provided by Alton Brown
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
STEEL-CUT OATS
Provided by Food Network
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.
STEEL-CUT OATMEAL
Delicious and hearty breakfast.
Provided by rblakley
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
- Cook oats until thick and soft, 20 to 30 minutes.
- Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
- Sprinkle sugar over the oats to serve.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 41.8 g, Cholesterol 2.4 mg, Fat 12 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 3.1 g, Sodium 232.8 mg, Sugar 8.4 g
STOVETOP STEEL CUT OATS
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
- Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
- When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
- Add in cinnamon and raisins or whatever toppings you wish.
- (If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
- Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
QUICK (MICROWAVE) AND NUTRITIOUS STEEL CUT OATMEAL
This is from McCann's website. I love that you can use the microwave and not have to worry about scorching your pot on the stovetop. Of course, you can always use a double boiler, but that can take a while. I always enjoy steel cut oats because they are more nutritious than rolled oats and have a nice, nutty texture. Note: Cooking times may have to be adjusted for your microwave oven wattage. I have 1000 watts and had to cook 5 minutes covered and 11 minutes uncovered.
Provided by cipherbabe
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix oats with water in a 2-quart glass microwaveable dish. (The size of the bowl is important because it needs to be large enough to allow the oats to bubble without spilling over.).
- COVER and place the dish in the microwave oven on high for 5 minutes.
- Stir. Cook UNCOVERED for another 5 minutes.
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First, place oats, water and salt into a saucepan and bring to a boil, watching carefully so the water doesn’t boil over. Turn down heat quickly and allow the oats to simmer for 1 minute. Remove from heat and let cool. Transfer to a container with a lid, cover and place in the fridge overnight. The next morning, portion the oatmeal into jars.
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NOW FOODS, REAL FOOD, ORGANIC STEEL CUT OATS, 2 LBS (907 G)
A serving of NOW Real Food Organic Steel Cut Oats supplies 2 gram of the 3 grams soluble fiber from oats necessary per day to have this effect. Because you are what you eat, Now Real Food has been committed to providing delicious, healthy, natural foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real. Suggested use. …
From ca.iherb.com
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EASY OVERNIGHT STEEL CUT OATS - FOOD FAITH FITNESS
Voila! You will perfect textured overnight oats ready for you to eat. Steel Cut Oats Texture. Speaking of texture, steel cut oats are much different than rolled oats. Rolled oats are much softer and break down more in water. Steel cut oats, on the other hand, are much firmer and chewier. So, keep that in mind if you decide to make steel cut oats!
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Groats are processed by cutting (steel-cut oats), rolling (rolled oats), or both (quick oats). Rolled oats are flattened, and quick oats are flattened and then chopped up into even smaller pieces. Steel-cut oats are coarse in texture, and as a result, take longer to prepare than their thinned-out counterparts. When cooked, this results in a chewier consistency and a …
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Eating steel cut oats can actually help you lower your cholesterol levels. Steel-cut oats, and, in fact, all oats, are a rich source of fiber. A 100-gram serving (which amounts to a little more than half a cup of uncooked steel cut oats) delivers 10 grams of the stuff, including two grams of soluble fiber (via USDA ).
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Add the steel cut oats and salt, then cook, stirring, for about 1 minute or until the oats smell toasty. Add the hot water and turn off the heat. Stir, making sure all of the oats are submerged, and cover tightly with a lid. Let sit on the stove (with the heat turned off) overnight, or at least 8 hours and as long as 12 hours.
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