Weeknight Wonton Soup Food

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WONTON SOUP RECIPE



Wonton Soup Recipe image

This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.

Provided by Natalya Drozhzhin

Categories     Soup

Time 30m

Number Of Ingredients 9

32 oz low-sodium chicken broth
2 cups water
2 cloves of garlic
20 wontons
8 oz shiitake mushrooms
4 baby bok choy
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
3 stalks green onion

Steps:

  • Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
  • Add in the frozen wontons.
  • Toss in the bok choy.
  • Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
  • Add in the soy sauce and sesame oil. Remove from heat.
  • Garnish with green onions and serve right away. Enjoy!

Nutrition Facts : Calories 110 kcal, Carbohydrate 16 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 436 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

WONTON SOUP DINNER



Wonton Soup Dinner image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
2 cloves garlic, finely grated with a rasp
1 tablespoon fresh ginger, grated with a rasp
3 scallions, thinly sliced, greens and whites separated
4 ounces shiitake mushrooms, sliced
5 cups chicken bone broth or low-sodium chicken broth
4 heads baby bok choy, quartered lengthwise
2 tablespoons soy sauce
One 12-ounce package frozen wontons (about 20)
Kosher salt

Steps:

  • In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
  • Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
  • Ladle into bowls, then top with the scallion greens. Serve immediately.

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