MIXED BERRY CRISP (GLUTEN FREE)
Make this delightful berry crisp with any mix of strawberries, blueberries, raspberries or blackberries. It's the perfect simple and fruity summertime dessert. Recipe yields one 9-inch crisp, about 8 servings.
Provided by Cookie and Kate
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the berries and pick through to remove any stems still attached. If you're using strawberries, slice them into 1/4-inch thick pieces. If you're using particularly large blackberries, slice them in half.
- In a 9 by 9-inch baking dish, mix together the berries, honey, starch, citrus zest and juice. Set aside.
- In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds (if using), sugar and salt. Mix in the butter and yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
- Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
- Bake for 40 to 50 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream (I insist!).
Nutrition Facts : ServingSize 1 of 8 servings (no ice cream), Calories 333 calories, Sugar 27.7 g, Sodium 83.6 mg, Fat 12.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 44.3 g, Fiber 6.2 g, Protein 6.1 g, Cholesterol 16.1 mg
GLUTEN-FREE BERRY CRISP
This easy dessert is the perfect crowd pleaser. The combination of gluten-free rolled oats and gluten-free flour blend creates a slightly nutty, golden delicious topping. Make some extra topping to use with yogurt, ice cream or fresh fruit.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with cooking spray.
- In a large bowl add the strawberries, blackberries, blueberries, raspberries, granulated sugar, cornstarch and cinnamon. Mix until the berries are evenly coated, and then pour into the prepared baking dish.
- Combine the oats, flour, brown sugar, butter and salt in a medium bowl. Work the mixture with a pastry cutter or your hands until it resembles coarse meal. Spread the topping evenly over the berries, then bake until the topping is golden brown and the filling bubbles up at the sides, 45 minutes.
- Cool for 10 minutes before serving.
MIXED BERRY CRISP
My husband is completely addicted to pies. Unfortunately, it's a little hard to have a whole pie hanging around the house with only two people to eat it. Here's a lighter alternative to a traditional fruit pie. Berries are the best choice for low-carb diets. On top of being low in sugar, they are rich in vitamins and antioxidants.
Provided by Diet It Up
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Toss the berries with the cornstarch to evenly coat. Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz. ramekin).
- In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. Mix lightly with a fork until the mixture is crumbly.
- Top the berries with the crisp mixture. Sprinkle the top of the crisp with water.
- Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
- Serve with ice cream, frozen yogurt or whipped cream.
Nutrition Facts : Calories 480.7, Fat 12.7, SaturatedFat 7.5, Cholesterol 30.5, Sodium 99.2, Carbohydrate 90.1, Fiber 5.1, Sugar 26.7, Protein 5.7
GLUTEN-FREE BERRY CRISP
© 2014 Turner Broadcasting System, Inc. All rights reserved. This easy dessert is the perfect crowd pleaser. The combination of gluten-free rolled oats and gluten-free flour blend creates a slightly nutty, golden delicious topping. Make some extra topping to use with yogurt, ice cream or fresh fruit.
Provided by Turner Broadcasting
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with cooking spray.
- In a large bowl add the strawberries, blackberries, blueberries, raspberries, granulated sugar, cornstarch and cinnamon. Mix until the berries are evenly coated, and then pour into the prepared baking dish.
- Combine the oats, flour, brown sugar, butter and salt in a medium bowl. Work the mixture with a pastry cutter or your hands until it resembles coarse meal. Spread the topping evenly over the berries, then bake until the topping is golden brown and the filling bubbles up at the sides, 45 minutes.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 287, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 105.5, Carbohydrate 52, Fiber 7, Sugar 35.4, Protein 2.9
More about "mixed berry crisp gluten free food"
HEALTHY BERRY CRISP - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
5/5 (10)Total Time 1 hr 15 minsCategory Brunch, DessertCalories 305 per serving
- Add the blueberries, raspberries, blackberries, lemon juice, and ¼ cup maple syrup to a large oven-proof baking dish.
- In a medium bowl combine the oat flour, rolled oats, salt, cinnamon, and pecans (if using). Pour in the melted coconut oil (or butter) and ½ cup maple syrup. Stir together until well combined. If the mixture seems a little wet let it sit for a minute or two to thicken up.
GLUTEN-FREE BERRY CRISP (DAIRY-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
5/5 (2)Total Time 35 minsCategory DessertCalories 285 per serving
- In a large bowl, combine the berries with the 2 tablespoons of sugar and mix well, then set it aside for 5 to 10 minutes.
- In another large bowl, combine rolled oats, brown sugar, gluten-free all-purpose flour, salt and butter chunks, and the use two knives to cut up the butter into smaller pieces in a criss-cross motion, mixing all the ingredients as you do it.
MIXED BERRY CRISP – GLUTEN FREE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
5/5 (3)Total Time 2 hrsCategory DessertCalories 377 per serving
GLUTEN FREE BERRY CRISP RECIPE - FOOD FANATIC
From foodfanatic.com
MIXED BERRY CRISP (GLUTEN FREE + VEGAN) • BAKERITA
From bakerita.com
MIXED BERRY CRISP - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BERRY CRISP (GLUTEN-FREE) - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
GRAIN-FREE VEGAN BERRY CRISP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BERRY CRISP - EASY GLUTEN FREE PALEO VEGAN CRISP RECIPE - LIFE …
From lifemadesweeter.com
MIXED BERRY CRISP - ALL THE HEALTHY THINGS
From allthehealthythings.com
BERRY CRISP - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
MIXED BERRY CRISP [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
HEALTHY MIXED BERRY CRISP (GLUTEN FREE, DAIRY FREE)
From beyondthebrambleberry.com
MIXED BERRY CRISP - TASTES OF LIZZY T
From tastesoflizzyt.com
GLUTEN-FREE MIXED BERRY CRISP - AFITCADO DESSERT RECIPES
From afitcado.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love