TATER TOT BREAKFAST CASSEROLE WITH SAUSAGE
Steps:
- First, preheat the oven to 350 degrees F. Grease a 9×13 baking pan. Either line up the cooked or frozen tater tots in the pan.
- Then using the same pan the sausage was cooked in, sauté the bell peppers, onions over medium heat about 5 minutes. Once the vegetables are soft, add the minced garlic on top of the onions and peppers. Cook until fragrant about 20 seconds. Set to the side.
- To a large bowl add whisk together the eggs, seasonings, salsa, milk. Add sausages and sautéed vegetables and one cup of shredded cheese. Mix once more.
- Pour the egg mixture over the cooked tater tots. Spread the egg mixture evenly over the tater tots. Bake for 20-25 minutes or until the eggs set then sprinkle with the remaining cheese. Bake until the cheese is melted to your preference. Garnish with green onions. Slice and Serve.
- If you choice not to cook the tater tots first then bake for 40 mins or until the eggs are set then sprinkle with cheese and bake until the cheese has melted.
TATER TOT CASSEROLE WITH SAUSAGE
Make and share this Tater Tot Casserole With Sausage recipe from Food.com.
Provided by Donnie A.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
- Top with frozen tater tots.
- Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 12.2, Cholesterol 114.7, Sodium 760.8, Carbohydrate 25.5, Fiber 1.9, Sugar 0.2, Protein 15.9
SAUSAGE AND SPINACH BREAKFAST TATER TOT CASSEROLE
Provided by NeighborFood
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Grease a 9 x 13 inch baking dish.
- In a large skillet over medium heat, fry the ground sausage and onion together until no pink remains. Drain off any excess fat. Add the spinach to the skillet and stir until wilted, about 2-3 minutes. Remove from heat and pour into the baking dish.
- Meanwhile, whisk together the eggs, milk, and salt until well combined. Sprinkle with fresh ground black pepper. Pour the egg mixture over the sausage and stir to combine. Sprinkle with cheddar cheese. *At this point, you can cover and refrigerate overnight.
- Bake the mixture for 30 minutes then remove and increase the heat to 425 degrees. Line the top of the casserole dish with tater tots, return to the oven, and bake an additional 10-12 minutes, or until tater tots are heated through. I like to turn the broiler on for a few minutes at the very end to make sure the tater tots get nice and crispy. Serve warm.
Nutrition Facts : Calories 486 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 354 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 15 grams saturated fat, Sodium 886 grams sodium, Sugar 5 grams sugar
CHEESY SAUSAGE TATER TOTS - TOPPED CASSEROLE
This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degres.
- Butter a 13 x 9-inch baking dish.
- Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a wooden spoon breaking up the meat, cook until well browned (about 10-12 minutes) drain the fat, then add in about 1/4 cup Parmesan cheese; mix to combine.
- Spread the mixture into the baking dish.
- In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish.
- Sprinkle grated cheddar cheese over the soup.
- Top with the potato nuggets evenly over the cheese.
- Sprinkle the top of the nuggets lightly with seasoned salt and black pepper, then sprinkle with Parmesan cheese to taste.
- Bake uncovered for about 50-60 minutes, or until lightly browned.
Nutrition Facts : Calories 1317.4, Fat 93.4, SaturatedFat 36.1, Cholesterol 152, Sodium 3691, Carbohydrate 68, Fiber 4.3, Sugar 4, Protein 52.7
CHEESY TATER TOTS CASSEROLE
My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house.
Provided by Melly2
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef and drain grease.
- Pour ground beef in bottom of ungreased 8x8 pan.
- Drain green beans and layer on top of ground beef.
- Smooth Cheddar Cheese Soup over the green beans.
- Place tater tots strategically to cover entire casserole.
- If desired, sprinkle shredded cheddar cheese over tater tots.
- Bake in the oven using the directions from the tater tot bag.
Nutrition Facts : Calories 515.5, Fat 31.7, SaturatedFat 13.3, Cholesterol 94.6, Sodium 879.2, Carbohydrate 31.1, Fiber 4.9, Sugar 3.9, Protein 27.8
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