SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
SMOKEY'S CAT FOOD (COLD SALMON SPREAD)
This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.
Provided by Smokey
Categories Cream Cheese Spreads
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g
SMOKED SALMON SPREAD
Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.
Provided by Martini Guy
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In bowl of a stand mixer, combine cream cheese and cream.
- Mix on low speed until smooth.
- Beat in dill, lemon juice and pepper.
- Fold in salmon.
- Sprinkle green onions over top just before serving.
- Serve with crackers.
- Store spread in a sealable plastic container in refrigerator until ready to pack in a cold cooler.
- Best to chill for several hours after making and before serving to allow flavors to blend and to set up.
- Preparation time does not include chilling time.
Nutrition Facts : Calories 574.6, Fat 53.2, SaturatedFat 32.3, Cholesterol 179.3, Sodium 820.8, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 20.5
SMOKY SALMON SPREAD
Make and share this Smoky Salmon Spread recipe from Food.com.
Provided by Linky
Categories Spreads
Time 10m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
- To serve, spread on crackers or French bread rounds.
SMOKEY'S CAT FOOD (COLD SALMON SPREAD)
This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.
Provided by Smokey
Categories Cream Cheese Spreads
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g
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