Passion Fruit Prosecco Mimosa Food
PASSION-FRUIT MIMOSA
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Categories Champagne Fruit Juice Alcoholic Brunch Cocktail Party Sparkling Wine Shower Passion Fruit Party Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 2
Steps:
- Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).
PASSION FRUIT PROSECCO MIMOSA
Provided by Olivia's Cuisine
Time 1m
Number Of Ingredients 2
Steps:
- Rise and chill flute in freezer.
- Once frosted, pour the passion fruit juice into the flute (about 1/3 of the flute) and fill with Mionetto Prosecco Brut almost to the rim.
- Serve!
PASSION FRUIT MIMOSA
This is a recipe I found on the BigOven website. It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 1 mimosa cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
- Slice up a strawberry or orange to decorate the rim of each flute.
CLASSIC MIMOSA
From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor.
Provided by the80srule
Categories Beverages
Time 1m
Yield 1 mimosa, 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill a chilled champagne flute halfway with champagne.
- Top off with orange juice.
PASSION FRUIT MIMOSAS
Categories Champagne Fruit Juice Liqueur Alcoholic Brunch Cocktail Passion Fruit Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2.
Number Of Ingredients 4
Steps:
- Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.
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