Spiced Coffee Mix Food

PUMPKIN SPICE COFFEE

Steps:

• Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

SPICED COFFEE

Steps:

• Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
• Add boiling water and allow to stand for 5 minutes before pouring.

ANNE'S SPICED COFFEE

Steps:

• Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

SPICED COFFEE COCKTAIL

Steps:

• Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
• Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.

SPICED COFFEE MIX

Steps:

• In a large bowl, mix together all ingredients using lowest speed of an electric mixer.
• Cover and chill overnight.
• Store in refrigerator in an airtight container.
• To Serve: Spoon 1 tbsp. of mix into a mug.
• Stir in 6 ounces of desired hot beverage such as coffee, wine, cocoa or milk.

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

Steps:

• Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
• Bring 4 cups of water to boil.
• Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
• If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
• Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
• Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

SAVORY-TO-SWEET COFFEE SPICE MIX

Steps:

• Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
• Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

SPICED CHRISTMAS COFFEE

Steps:

• Using electric mixer, beat whipping cream in a large bowl to soft peaks.
• Add powdered sugar and brandy; beat to peaks.
• Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
• Using spoon, mix gently.
• Add water to the coffee maker and brew according to manufacturer's instructions.
• Divide coffee among 8 cups.
• Garnish each with a dollop of whipped cream and serve immediately.

SPICED COFFEE WITH CREAM

Steps:

• Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

INDIAN-SPICED COFFEE

Steps:

• In a medium-size pot, bring water to a boil.
• Stir in the spices, cover, and simmer over low heat for 5 minutes.
• Stir in the pre-brewed coffee.
• Meanwhile, in a saucepan, heat milk until almost boiling.
• Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
• Add sweetener, stir, and serve in mugs.

SPICED COFFEE

Steps:

• In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.