PORK CHOPS WITH CREAMY CHIVE SAUCE
In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.
Provided by By Deborah Harroun
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
- Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
- Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.
Nutrition Facts : ServingSize 1 Serving
HAM, CHEESE AND CHIVE PIE
I thought this pie was lovely! It is meant to make enough for 8 to 10 people, but in normal greedy style I made it for my husband and I (we ate some over 2 meals as it was lovely cold or hot and froze a bit to use for a quick snack one day).
Provided by Karen Pea
Categories Savory Pies
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200c 400f gas mark 6.
- Cut half of one pack of pastry and roll into a rectangle about a 20p coin of thickness (for non-english people this is about 2cm) and 28cmX28cm on a lightly floured surface.
- Lay onto a greased baking sheet and prick well with a fork.
- Bake the pastry case for about 10 or 15 mins until golden brown and and crisp. Leave to cool.
- Meanwhile melt the butter (I did this in a bowl in the microwave) and add the crushed garlic then allow to cool slightly.
- Then mix the butter/garlic with the cheese and bread crumbs.
- Scatter half the cheese mixture onto the cooked pastry base leaving a border of at least 2.5cm.
- Sprinkle over the roughly chopped ham, soured cream and chives.
- Tip the remaining cheese mixture over evenly and sprinkle with the lemon juice.
- Season with salt and pepper.
- Roll out the rest of the pastry into a size 5cm larger than the pastry base (on all sides).
- Use the beaten egg to glaze the edges of the base and then place the newly rolled pastry square over the top of the pie. Push down the edges and trim to fit then scallop the edges with a knife. Glaze the top with egg.
- Bake for around 25-30 mins until golden brown and crisp then serve.
Nutrition Facts : Calories 795.8, Fat 59.7, SaturatedFat 25.5, Cholesterol 108.4, Sodium 449.1, Carbohydrate 40.7, Fiber 1.4, Sugar 1.5, Protein 24.5
CHIVE CREAM CHEESE MEAT PIE
This is such an easy pie that I have used for years for my family. I love it because you can make it and it's beautiful to serve, even for company. You can add a fresh salad of fruit (strawberries and blueberries) on the side or a salad. It is something totally different than quiche but has the same look on the plate so it plates similarly. Kids love it because they love meat but you can slip their vegetables in their. At the same time, it's lovely and company always sings praises over it. The store bought crust makes it simple and the cream cheese with the chives in it makes the taste wonderful. The sirloin is a wonderful taste. I especially love this throughout the holidays because it is so easy to prepare. I love it to take to people's homes when they are sick and I love to take it to church potlucks. All around it can't be beat.
Provided by Debi McMurray @MCFOODIE
Categories Beef
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees. Take a pie plate, preferably glass and put the first crust in pie plate. Saute your ground sirloin along with your onion and salt and pepper to taste. After lightly browning, add the cream cheese and broccoli.Stir until cream cheese melts. Fill pie crust. Top with large 10 to 12 oz. of cheddar cheese and top with other pie crust. Put pie on a cookie sheet in case of spills. Slit top of pie for steam. Bake for 30 minutes to 40 until pie crust is golden brown. If you want extra pretty crust, you may use egg wash. Brush top with eggwhite and little water and pastry brush before baking.
CREAM CHEESE AND CHIVE SAUCE (FOR VEGGIES)
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
Provided by Wildflour
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Stir cream cheese and milk over low heat til smooth.
- Stir in rest of ingredients.
- Serve over veggie of choice.
- Makes 1 1/3 cups.
Nutrition Facts : Calories 653.8, Fat 62.7, SaturatedFat 39.5, Cholesterol 199.9, Sodium 548.4, Carbohydrate 9.2, Fiber 0.1, Sugar 0.5, Protein 15.9
RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
CHEDDAR CHEESY MEAT PIE
This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.
Provided by Leslie
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, drain fat off well.
- Stir flour, salt and pepper over browned beef.
- Spread mixture in pie shell.
- Spread cheeses over this.
- Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
- Bake at 400 degrees F for 35-40 minutes.
CREAMY LEEK, POTATO, CHEDDAR & CHIVE FISH PIE
Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish
Provided by Esther Clark
Categories Dinner
Time 1h5m
Number Of Ingredients 20
Steps:
- Tip the flour, salt, thyme and mustard powder into a food processor and pulse briefly. Add the butter and pulse again to a fine breadcrumb texture. Add half the egg and 1 tbsp cold water and pulse until it comes together into a dough (you can add up to 1-2 tbsp more water if it's dry). Tip the dough onto a work surface and knead briefly. Wrap and chill for 30 mins.
- To make the filling, cook the potato in a pan of boiling water for 8-10 mins. Drain and leave to steam-dry. Heat the oil and butter in a large frying pan over a medium heat, and fry the leeks for 5 mins. Stir in the flour and cook for 2 mins, then add the milk, a little at a time, stirring between each addition to combine. Add the cream, cheese and mustard, and cook for 1-2 mins more until the cheese has melted. Stir in the chives and season. Remove from the heat and leave to cool for 15 mins.
- Heat the oven to 220C/200C fan/ gas 8. Gently fold the salmon, potato, haddock and prawns into the creamy leek mixture, then spoon into a 27cm round pie dish. Roll the pastry out on a lightly floured surface to the thickness of a £1 coin. Drape the pastry over the pie, then trim the excess. Crimp the edges, then shape the off-cuts to decorate the top, if you like. Brush with the remaining egg, then bake in the centre of the oven for 35-40 mins until golden. Serve with steamed greens.
Nutrition Facts : Calories 964 calories, Fat 59 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 2.2 milligram of sodium
CHIVE & ONION CHEESY CHICKEN & PASTA
We're betting this cheesy chicken and pasta dish is going to be a new weeknight favorite at your house. (Good thing it's so simple to make!)
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook chicken and noodles in large pan of boiling water 8 min. or until chicken is done and noodles are tender, adding spinach to the boiling water for the last 6 min.; drain. Return chicken mixture to pan.
- Add cream cheese spread, broth and mayo; cook on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
- Add cheddar cheese; cook and stir 1 min. or until melted.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
COQ AU VIN PIE & CREAMY CHIVE MASH
Transform traditional coq au vin into a comforting pie by encasing it in golden, buttery pastry - perfect with creamy chive mash
Provided by Good Food team
Categories Dinner
Time 2h5m
Number Of Ingredients 21
Steps:
- Heat the oil and butter in a flameproof casserole over a medium heat and fry the chicken and bacon lardons for 10-15 mins, or until evenly browned. Add the onion, carrots and mushrooms, and fry for 5 mins more. Stir in the plain flour and cook for 2 mins, then add the thyme and bay. Slowly stir in the wine and bring to a simmer, then add the stock, a little at a time, stirring between each addition. Season and cover with a tight-fitting lid. Reduce the heat to low. Cook for 30 mins, then remove the lid and cook for 15 mins more. Spoon a little of the sauce into a small bowl and mix with the cornflour, then stir this back into the coq au vin. Remove the thyme and bay. Leave to cool for 1 hr.
- To make the pastry, tip the flour, salt and butter into a food processor and pulse to fine crumbs. Add half the beaten egg and 2 tbsp ice-cold water and pulse again until the dough just comes together. Add an extra 1 tbsp water if the pastry feels dry. Tip onto a lightly floured work surface and knead briefly until you have a uniform dough, then wrap and chill for at least 1 hr.
- Heat the oven to 200C/180C fan/gas 6. Cut off a quarter of the pastry and roll it into a long strip on a lightly floured surface. Attach the strip of dough around the lip of a 26cm pie dish using a little of the remaining beaten egg, and use any offcuts to make decorations, if you like (we cut out a crescent and scored it to make a chicken decoration). Roll the remaining pastry out into a 30cm circle, about 5mm thick. Spoon the filling into the dish and use the rolling pin to lift the pastry circle over the dish. Crimp the edges in a decorative pattern to seal, or do this with a fork. At this stage, the pie can be wrapped and frozen for up to three months. Defrost in the fridge overnight, then continue as below. Brush with most of the remaining beaten egg and attach any decorations. Chill for 30 mins, then brush with the rest of the egg. Bake in the centre of the oven for 35-40 mins until the pastry is golden and the filling is piping hot. Leave to rest for 10 mins.
- Meanwhile, make the mash. Put the potatoes in a large saucepan with a large pinch of salt, cover with cold water and bring to the boil, then reduce to a simmer and cover. Cook for 15-20 mins until the tip of a knife can be easily inserted. Drain and leave to steam-dry for 5 mins, then pass through a potato ricer or sieve, or mash with a potato masher. Fold in the butter, warm milk and chives. Season. Serve the pie with the mash.
Nutrition Facts : Calories 925 calories, Fat 45 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 2.4 milligram of sodium
More about "chive cream cheese meat pie food"
EASY CHEESY SOUR CREAM & CHIVES SHEPHERD’S PIE …
From fromvalskitchen.com
Estimated Reading Time 2 mins
CHIVE CREAM CHEESE – A COUPLE COOKS
BEST CREAM CHEESE PIE RECIPE - HOW TO MAKE SAVORY …
From food52.com
CHICKEN POT PIE WITH CREAM CHEESE AND CHIVE BISCUITS
From joythebaker.com
10 BEST CHICKEN POT PIE WITH CREAM CHEESE RECIPES
From yummly.com
CAJUN PORK AND BEEF PIE WITH SAVORY CREAM CHEESE …
From seriouseats.com
MINI CREAMY AND CHEESY CHICKEN PIES - THE FLAVOR …
From theflavorbender.com
HAM AND CHIVE CREAM CHEESE SANDWICH - TASTY KITCHEN
From tastykitchen.com
CRAB PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CHIEVE DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
50 CREAM CHEESE APPETIZERS | TASTE OF HOME
BEEF COTTAGE CHEESE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KETO MEAT PIES | EASY MEAT PIE RECIPE MADE WITH GROUND BEEF
From officiallyglutenfree.com
SWEET CREAM COLD FOAM RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love