EASY CURRIED SHRIMP
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.
Provided by ChrisMc
Categories Curries
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
HOME-STYLE SHRIMP CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, about 15 minutes; keep warm.
- Meanwhile, chop the onion in a food processor, drain the excess liquid and set the onion aside. Mince the garlic and ginger in the processor and set aside, then puree the tomatoes with 1 cup water.
- Heat the remaining 3 tablespoons oil in a Dutch oven or deep skillet over medium-high heat. Add the onion and cook until golden, about 12 minutes. Add the garlic-ginger mixture, chiles, 1 teaspoon salt and the remaining 1 teaspoon curry powder and stir-fry until slightly browned, about 3 minutes. Add the tomato puree and simmer until thickened, about 8 minutes. Add the shrimp, cover and cook over medium-low heat until the shrimp are firm, 3 to 4 minutes. Remove from the heat, then stir in the yogurt and half the cilantro.
- Serve with the rice and garnish with the remaining cilantro.
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
COCONUT CURRY SHRIMP
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
- Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
- Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!
CURRIED RICE WITH SHRIMP
One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.
Provided by JackieOhNo
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
- Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
Nutrition Facts : Calories 354, Fat 5.7, SaturatedFat 0.8, Cholesterol 214.9, Sodium 991.1, Carbohydrate 46.2, Fiber 2.5, Sugar 3.1, Protein 27.6
SHRIMP CURRY
Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
Nutrition Facts : Calories 305 calories, Fat 8g fat (4g saturated fat), Cholesterol 154mg cholesterol, Sodium 640mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
SHRIMP CURRY
This simple shrimp curry uses yellow curry powder and coconut milk.
Categories Shellfish Sauté Quick & Easy Shrimp Curry Gourmet Quick and Healthy
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.
- While sauce simmers, peel shrimp (devein if desired) and season with salt and pepper. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Add salt to taste and serve immediately.
More about "easy shrimp curry food"
SHRIMP CURRY - RICARDO
From ricardocuisine.com
5/5 (108)Total Time 40 minsCategory Main DishesCalories 390 per serving
3 SUPER EASY JAPANESE SHRIMP CURRY RECIPES – ALIEN RECIPES
From alienrecipes.com
SUPER EASY COCONUT CURRY SHRIMP - SERVED FROM SCRATCH
From servedfromscratch.com
HOMEMADE CURRY SHRIMP RECIPE - EASY GOOD IDEAS
From easygoodideas.com
COCONUT SHRIMP CURRY {SERVED OVER RICE OR PASTA!} - SPEND ...
From spendwithpennies.com
EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
EASY SHRIMP PANANG CURRY (READY IN 20 ... - FIT FOODIE FINDS
From fitfoodiefinds.com
QUICK & EASY COCONUT SHRIMP CURRY - EATING BIRD FOOD
From eatingbirdfood.com
KEVIN CURRY, ELENA BESSER AND PRIYANKA NAIK SHARE EASY 30 ...
From today.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
CURRY SHRIMP EASY RECIPE - THERESCIPES.INFO
From therecipes.info
EASY THAI COCONUT SHRIMP CURRY - ERREN'S KITCHEN
From errenskitchen.com
SHRIMP CURRY WITH COCONUT MILK - COOKNEASY MAIN DISH ...
From cookneasy.com
EASY COCONUT SHRIMP CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY SHRIMP CURRY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SHRIMP CURRY AND RICE RECIPE - HOW TO MAKE SHRIMP ...
From goodhousekeeping.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
EASY THAI SHRIMP CURRY - SALT & LAVENDER
From saltandlavender.com
SHRIMP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHRIMP CURRY RECIPE - FAST & EASY DINNER RECIPE - BOULDER ...
From boulderlocavore.com
INDIAN COCONUT SHRIMP CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
KETO SHRIMP CURRY - SIMPLY SO HEALTHY
From simplysohealthy.com
EASY DELICIOUS SHRIMP CURRY | CURRIED SHRIMP | SHRIMP RECIPES
From cookingnook.com
EASY SHRIMP CURRY (PALEO, WHOLE30, AIP-OPTION) - UNBOUND ...
From unboundwellness.com
EASY SHRIMP CURRY - A CEDAR SPOON
From acedarspoon.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY THAI SHRIMP CURRY - MANILA SPOON
From manilaspoon.com
EASY THAI SHRIMP CURRY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
THIS EASY JAMAICAN CURRY SHRIMP RECIPE TAKES JUST 35 MINUTES!
From foodnetwork.ca
EASY SHRIMP CURRY RECIPE (10 INGREDIENTS) - SAVORY SPIN
From savoryspin.com
THAI CURRY SHRIMP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP CURRY RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY SHRIMP CURRY - MY THERAPIST COOKS
From mytherapistcooks.com
CURRY SHRIMP FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY SHRIMP RECIPES - OLIVEMAGAZINE
From olivemagazine.com
SHRIMP CURRY | EASY 20 MINUTE INSTANT POT RECIPE ...
From ministryofcurry.com
EASY SHRIMP CURRY - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASY PRAWN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY COCONUT SHRIMP CURRY - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CHINESE CURRY SHRIMP WITH VEGETABLES RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love