Scrumptious Round Steak Food
SCRUMPTIOUS STEAK SAMMY
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Provided by debbie eckstein
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
- Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
- Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
- Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.
Nutrition Facts : Calories 1131.9 calories, Carbohydrate 74.9 g, Cholesterol 130.2 mg, Fat 70.5 g, Fiber 5.3 g, Protein 48.5 g, SaturatedFat 20.8 g, Sodium 1304.7 mg, Sugar 7.8 g
TANGY ROUND STEAK STRIPS
I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 245 calories, Fat 11g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 474mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
HEARTY ROUND STEAK DINNER
Use our round steak recipe for a delicious dinner tonight! Roast mixed veggies, potatoes, and round steak together for a Hearty Round Steak Dinner.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.
- Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.
- Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.
Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g
SWISS STEAK... SCRUMPTIOUS SWISS STEAK
In Ohio, a city in the north east part of the state, next to the Pa border, this is know as the home town way of cooking that is common to all of us!
Provided by Timothy H.
Categories Steak
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pound with a meat mallet.
- Combine flour,salt, and pepper: Rub into both sides of the steak.
- In a preheated skillet, cook onions in half the shorting until golden brown. Remove from skillet and set on a paper towl to drain and cool.
- Add remaining shorting and brown steak on both sides. Reduce heat. Add celery,garlic,chili sauce, and water, Cover and simmer for 1 hour.
- Add pepper and cook onions to skillet. Continue cooking for 30 minutes, or until meat is tender.
Nutrition Facts : Calories 377.3, Fat 22.9, SaturatedFat 7.6, Cholesterol 82.8, Sodium 995.9, Carbohydrate 15.7, Fiber 3, Sugar 5.5, Protein 25.5
ROUND STEAK SUPREME
This is a delicious meal. Tender round steak with vegetables, simmered in tomato soup. Then served over rice or mashed potatoes. My Stepfather found this recipe in the daily paper over 30 years ago.I have been making it ever since.
Provided by COOT226
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut up Round steak and brown with Margarine in large pan.
- Add celery, onion, green pepper and mushrooms (drained), cover and cook on medium until tender,about 45 minutes, stirring every 15 minutes.
- Add tomato soup,water,sliced black olives,juice from mushrooms,pepper. stir well.
- simmer uncovered for 2 hours, stirring occasionally.
- Serve over rice or mashed potatoes.
Nutrition Facts : Calories 316.2, Fat 10.6, SaturatedFat 2.8, Cholesterol 64.6, Sodium 1125.8, Carbohydrate 27.2, Fiber 3.8, Sugar 14.9, Protein 30
SCRUMPTIOUS ROUND STEAK
Steps:
- Cook bacon as desired (cut into bite size pieces). Meanwhile slice round steak, green peeper, and onion into 1 inch bite size pieces.
- Sautee green peppers and onions in skillet. Remove and brown round steak. Remove the round steak. Place soup, butter and flour in skillet. Bring to a boil stirring constantly.
- Once mixture thickens, add the round steak, bacon, green pepper and onion to skillet. Mix together and heat for 5 minutes. Serve over rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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