Frozen Mango Rum Cocktail Food
MANGO CASTAWAY
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Provided by Kat Boytsova
Categories House Cocktail Mango Cocktail Tropical Fruit Rum Drink Drinks Summer Cocktail Party
Yield 4 servings
Number Of Ingredients 5
Steps:
- Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
- Divide among glasses and garnish as desired.
FROZEN MANGO DAIQUIRI
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth and serve.
Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1
FROZEN MANGO RUM COCKTAIL
A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum.
Provided by Jociecee
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend all of the ingredients except the ice in a blender until the mango is pureed.
- Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
- Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
- Pour into glasses and serve immediately.
- Cooing time is the length of time that the mixture has to be in the freezer before sering.
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