Coleslaw Beef Fried Rice Food

FRIED RICE DINNER

Steps:

• Heat about 1 tbsp of the oil in a large skillet (non-stick works best).
• Add cabbage, carrot, onion, ginger and garlic and stir fry about 5 to 7 minutes or until tender crisp.
• Transfer to a bowl to keep warm.
• Heat remaining 2 tbsp oil in the same skillet and add the rice and meat slivers, cook stirring constantly about 2 to 5 minutes or until hot.
• Reduce heat to medium and push the rice out to the edge of the pan to make a large well.
• Pour in the eggs.
• Cook 2 or 3 minutes without stirring until almost set.
• With a spoon or other utensil, break the eggs into small pieces and mix into the rice.
• Return the vegetables to the pan, season with black pepper and add the soy sauce.
• Toss about 1 or 2 minutes to heat through.
• Sprinkle the green onions over the top and serve.
• Makes 4 generous servings.

CABBAGE, BEEF & RICE DINNER

Steps:

• Cook rice and set aside.
• Cut cabbage into large 'squares'
• Brown ground beef in large skillet, drain off oil.
• Then place back in pan with cabbage, tomatoes and a small amount of water.
• Stir and steam until cabbage is cooked.
• Add rice, soy sauce worcestershire, salt and pepper.
• Stir until well mixed.
• Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

GLO'S SAUSAGE FRIED RICE

Steps:

• In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, scramble the eggs, stirring frequently until cooked through. Remove eggs from pan and set aside.
• Heat the oil in a very large skillet or electric skillet over medium to medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, sprinkle some soy sauce over the mixture and break up clumps in the rice. (Rice must be cold or the dish will come out gummy.) Mix in the sausage and sprinkle some more soy sauce over all. Stir in bean sprouts and eggs, mixing well so there are no big chunks. Gently mix in the peas. Season with pepper, and stir in green onions just before removing from the heat. Add more soy sauce, if desired, to taste, and serve. This dish reheats well in the microwave.
• Tip 1: To save time, instead of chopping up cabbage and carrots, you can buy a 16 oz. package of coleslaw mix which has the cabbage and carrots already shredded.
• Tip 2: If you are using the quantitites listed above, it would be easier if you break it down into 2 or 3 batches. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it warm for cookouts.
• Tip 3: This recipe is very versatile. You can add, leave out or change ingredients according to your taste. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. A great way to use up leftovers.

CORNED BEEF FRIED RICE

Steps:

• Boil the rice in a pot using three cups of water until the rice is ready.
• Add the garlic to a large skillet, cooking on medium heat.
• Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
• Use a separate skillet to cook the egg.
• When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
• Season with pepper and serve.