SIMPLE CARAMELIZED ONIONS
Make and share this Simple Caramelized Onions recipe from Food.com.
Provided by MLBRUNKER
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put the onions in the bowl with the fat or butter. Cover the bowl and microwave for 10 minutes on high.
- Take off the cover, and stir the onions--there should be good bit of liquid in the bowl. Microwave (uncovered) for approximately 10 more minutes, but keep an eye on it. It should get brown around the edges, so stir it periodically.
- Eventually it'll be a brown mass of onions. If you like them crispy, microwave them a bit longer but, again, keep an eye on them--it's a real short moment between crispy and burnt.
- You can do this in a conventional oven too, but it takes longer; say around 20 minutes at 350°F with the cover on and another 20 min with the cover off, stirring periodically. Once again, keep an eye on it.
Nutrition Facts : Calories 238.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 165.9, Carbohydrate 8.4, Fiber 1.2, Sugar 3.5, Protein 1
CARAMELIZED ONIONS
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. I love caramelized onions as a side-dish for any meat dish or scattered over a pizza. Also good on hamburgers and scrambled eggs. Plus you gotta have them if you want to make French Onion Soup!
Provided by SharleneW
Categories Vegetable
Time 55m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
- If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
- Add salt and pepper to taste.
Nutrition Facts : Calories 440, Fat 6.8, SaturatedFat 1.1, Sodium 28, Carbohydrate 93, Fiber 12.8, Sugar 38.9, Protein 8.6
CARAMELIZED ONIONS
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Provided by Cupcake-Princess
Categories Low Protein
Time 1h15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat, add onions, salt, and pepper. Cook, stirring often until softened and just beginning to brown, about 30 minutes.
- Reduce heat to medium, add sugar and thyme. Cook, stirring often to scrape up any brown bits stuck to the bottom of the pot, about 40 minutes. (Lower the heat if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam like consistency. Remove from heat and let cool completely. Keeps up to 2 weeks in the fridge.
Nutrition Facts : Calories 520.5, Fat 20.4, SaturatedFat 12.7, Cholesterol 52.3, Sodium 163.7, Carbohydrate 83.6, Fiber 11, Sugar 38.1, Protein 7.4
CARAMELIZED ONIONS
Steps:
- Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.
CARAMELIZED ONIONS
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated. Use it to thicken soups and sauces, garnish grilled meats, poultry & seafood, fill omelets and sandwiches, stir into dips, toss with pasta... The prep time doesn't include the time to peel and chop the onions. This recipe was found in How to Cook Everything by Mark Bittman. This is a wonderful cookbook filled with simple tips and recipes for just about anything you can think of .
Provided by Dreamer in Ontario
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place sliced onions in a large skillet over medium heat.
- Cover and cook, stirring infrequently, until they are dry and almost sticking to the pan (about 20 min).
- Now stir in the oil or butter plus a large pinch of salt.
- Reduce heat to medium low and cook, stirring occasionally and adding oil or butter as needed to keep them from sticking without getting greasy, for 40 to 60 minutes, depending on how you want them.(See Notes at end on directions).
- Add salt and pepper to taste.
- Serve hot or at room temperature.
- Notes:.
- After 20 minutes the onions will be ivory coloured, softened and onionly tasting.
- After 25 to 30 minutes the onions will be golden in colour, wilted and sweet with a bit of onion sharpness.
- After 40 to 45 minutes the onions should be brown and starting to melt. They will now be sweet.
- After 60 minutes the will have the colour of maple syrup and the consistency and flavour than is something like a jam.
CARAMELIZED ONIONS
Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.
Provided by Claire Saffitz
Categories Bon Appétit Condiment Onion
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Halve both onions through root end. Using the tip of your knife, cut a V-shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).
- Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end). You're going for slices that are 1/4"-1/8" thick.
- Repeat same slicing procedure for remaining onion halves. It's a lot of onion! But it will cook down quite a bit, so it's best to start with a large quantity.
- Heat 2 Tbsp. butter in a large saucepan over medium until melted and sizzling. You can use a skillet to cook the onions, but a pan with high sides will keep the onions from flipping out onto your stove. Using a pan that also has a wide base gives water room to evaporate, allowing the onions to caramelize rather than steam.
- Instead of dumping in all of the onions at once, which would fill the pot and make it hard to stir (which would then cause the ones on the bottom to cook faster), start by adding just a couple of large handfuls to the pot. Cook, stirring, until onions are soft and starting to turn translucent, 1-2 minutes. Stir in a few more handfuls of onion and repeat cooking and stirring process until you've added all the onions. Season with a pinch of salt.
- Reduce heat to medium-low and continue to cook onions, stirring every few minutes to prevent them from sticking and coloring too much in any one place, until blonde-colored, 15-20 minutes. This is the point of doneness for French onion soup! If you feel like onions are getting too brown around the edges or they're sticking, reduce your heat a bit.
- If you're going for onions that are both softer and more caramelized (say for a patty melt or onion dip), keep cooking, stirring on the regular, until onions are unmistakably golden brown, another 15-20 minutes. Because most of the water has cooked off at this point, there might be some bare spots where the pot could start to burn. If this happens, stir in a splash of broth or water. The liquid will dissolve the cooked-on bits, which the onions will re-absorb.
- For extra-dark onions, the kind that make a great burger topping, cook until they start to almost blacken around the edges and go slightly crisp, another 10-15 minutes. This requires constant attention so they don't burn. No one said caramelized onions were quick!
- Let onions cool in the saucepan, then use or transfer to an airtight container and chill. They will keep up to 1 week.
CARAMELIZED ONION PIZZAS
I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 35m
Yield 3 small pizzas, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut onion into thin slices.
- Cook onions in the butter on medium low heat for about 15 minutes.
- Add the sugar and cook for about 5 more minutes.
- Spread each shell with a little olive oil, especially the edges.
- Spread pesto sauce on each pizza shell.
- Top with onions.
- Top with cheese.
- Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.
More about "caramelizedonionsplus food"
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN ...
From evermadefoods.com
CARAMELIZED ONIONS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CARAMELIZED ONIONS - SAVOR THE BEST
From savorthebest.com
EASY CARAMELIZED ONIONS - DOWNSHIFTOLOGY
From downshiftology.com
46 BEST CARAMELIZED ONIONS!! IDEAS | CARAMELIZED ONIONS ...
From pinterest.ca
CARAMELIZED ONIONS - THE FOOD NETWORK RECIPES
From thefoodnetworkrecipes.com
CARAMELIZED ONIONS - QUICK AND EASY - SPECIAL FOOD
From boileddinner.com
REAL CARAMELIZED ONIONS, YOUR TIME IS NOW - EPICURIOUS
From epicurious.com
CARAMELIZED ONION DIP | FOODTALK
From foodtalkdaily.com
HOW TO CARAMELIZE ONIONS - THIS ... - THIS HEALTHY TABLE
From thishealthytable.com
CARAMALIZED ONIONS - YUMMIES IN A JAR
From yummiesinajar.com
HOW TO CARAMELIZE ONIONS - GO COOK YUMMY
From gocookyummy.com
CARAMELIZED ONIONS AND FETA PHYLLO CUPS | LEMON & OLIVES ...
From lemonandolives.com
CARAMELIZED ONION AND LEMON COUSCOUS - UPROOT KITCHEN
From uprootkitchen.com
CARAMELIZED ONIONS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ONION RECIPES - FOOD WINE SUNSHINE
From foodwinesunshine.com
HOW TO MAKE THE BEST CARAMELIZED ONIONS - WHOLESOME YUM
From wholesomeyum.com
CARAMELIZED ONIONS - CANADIAN LIVING
From canadianliving.com
HOW TO CARAMELIZE ONIONS - SERIOUS EATS
From seriouseats.com
CARAMELIZED ONIONS - PICK UP LIMES
From pickuplimes.com
CARAMELIZED ONIONS AND MUSHROOMS - FOOD BLOG
From sugarlesscrystals.com
CARAMELIZED ONIONS RECIPE | PUGLIA CUISINE | BEST ITALIAN ...
From beautifulpuglia.com
CARAMELIZED ONIONS - THE PANICKED FOODIE
From thepanickedfoodie.com
HOW TO MAKE CARAMELIZED ONIONS - STRIPED ... - STRIPED SPATULA
From stripedspatula.com
HOW TO CARAMELIZE - FOOD, COOKING RECIPES - …
From bettycrocker.com
HOW TO "CARAMELIZE" ONIONS - COMFORTABLE FOOD
From comfortablefood.com
CARAMELIZED ONIONS RECIPE WITH VIDEO! {HOW TO CARAMELIZE ...
From savorysimple.net
BEST CARAMELIZED ONIONS - I HEART NAPTIME
From iheartnaptime.net
CARAMELIZED ONION DIP | FOODTALK
From foodtalkdaily.com
SIMPLY THE BEST CARAMELIZED ONIONS | SOMETHING ABOUT ...
From somethingaboutsandwiches.com
MOREL & CARAMELIZED ONION PIZZA - BC OUTDOORS MAGAZINE
From bcoutdoorsmagazine.com
BEST CARAMELIZED ONIONS RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
HOW TO CARAMELIZE ONIONS - WITHOUT ADDING SUGAR - SHE ...
From shelovesbiscotti.com
BIG BATCH CARAMELIZED ONIONS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
HOW TO CARAMELIZE ONIONS {EASY RECIPE ... - FEELGOODFOODIE
From feelgoodfoodie.net
POPULAR PIZZA TOPPINGS: HOW TO MAKE CARAMELIZED ONIONS
From thursdaynightpizza.com
300 BEST CARAMELIZED ONION IDEAS | CARAMELIZED ONIONS ...
From pinterest.ca
LIVER WITH CARAMELIZED ONIONS - READER'S DIGEST CANADA
From readersdigest.ca
CARAMELIZED ONION DIP | FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
CARAMELIZED ONIONS: THE CONTROVERSY ... - THE SPLENDID TABLE
From splendidtable.org
CARAMELIZED ONION GRAVY - LUDA FOODS RECIPE - A SIMPLE ...
From luda.ca
CARAMELIZED ONIONS (HOW TO MAKE CARAMELIZE ... - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love