Amish Sauerkraut Soup Food

SAUERKRAUT SOUP

Sauerkraut Soup image

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 pound smoked Polish sausage, cut into 1/2- inch pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, cut into 1/4-inch slices
3 cans (14-1/2 ounces each) chicken broth
1 can (32 ounces) sauerkraut, rinsed and drained
1 can (6 ounces) tomato paste

Steps:

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.

Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.

SLOW-COOKED SAUERKRAUT SOUP

Slow-Cooked Sauerkraut Soup image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

SAUSAGE SAUERKRAUT SOUP

Sausage Sauerkraut Soup image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

SAUERKRAUT SOUP

Sauerkraut Soup image

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

Provided by KFREESE

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound smoked sausage, finely diced
6 tablespoons chopped onion
6 tablespoons all-purpose flour
2 cups milk
2 cups half-and-half
1 teaspoon dried thyme
1 (8 ounce) can sauerkraut, undrained

Steps:

Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g

AMISH SAUERKRAUT SOUP

Amish Sauerkraut Soup image

Where I worked one time in a factory, we would have pot luck dinners for our co-workers' Birthdays & such. A lot of good recipes are made & shared at these. This is a recipe I got from a lady that brought this dish one time. She said it was from an old Amish cookbook. I then, a few years later put it in our cookbook that a few of us girls put together & had published & sold copies of. It was called "The Happy Cooker". I hope you enjoy it as much as I do. Even if you don't like sauerkraut, give it a try. You won't taste the kraut.

Provided by Peggi Anne Tebben @cookiequeen

Categories Other Main Dishes

Number Of Ingredients 9

Ingredients

1 pound(s) smoked ring sausage
1 large onion, chopped
1/3 cup(s) flour
3 cup(s) milk (+ or - )
1 cup(s) cream or whipping cream
3 cup(s) sauerkraut, canned
1 1/2 (+) tablespoon(s) lemon juice
- pepper to taste
- bacon grease

Steps:

Slice smoked sausage into bite size slices and brown with onions in bacon grease. *Don't overcook, either browning or while cooking the soup. Remove sausage from pan. Save grease.
Have grease hot and add flour. Almost brown, as you would for gravy. Add cream and then milk. Allow to thicken, stirring constantly.
Next, add kraut, lemon juice and pepper to taste. May cook on stove or in a crock-pot. May also add more milk now if necessary. Cook about 30 minutes on low heat.
*I tried keeping some hot in a crock pot for a Soup Supper we were having in town & found out that the longer you heat this on a high heat, the sausage toughens up.

CROCK POT SAUERKRAUT SOUP

Crock Pot Sauerkraut Soup image

Make and share this Crock Pot Sauerkraut Soup recipe from Food.com.

Provided by Judikins

Categories Chicken

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
2 cups chopped cooked chicken
6 Polish sausage, cooked and sliced
2 stalks celery, chopped
1 green pepper, chopped
1 medium onion, chopped
2 medium potatoes, chopped
2 medium carrots, diced
8 ounces fresh mushrooms, sliced
1 (14 1/2 ounce) can sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut)
1/2 teaspoon pepper
1 teaspoon dill weed

Steps:

Put all ingredients in crock-pot; cook on low for 10 hours.
(You can start it on high for 3 hours to lesson cooking time.).

Nutrition Facts : Calories 1470.2, Fat 108.6, SaturatedFat 37.9, Cholesterol 290.9, Sodium 4893.2, Carbohydrate 44.2, Fiber 8.3, Sugar 9.3, Protein 76.5

SAUERKRAUT SOUP

Sauerkraut Soup image

Make and share this Sauerkraut Soup recipe from Food.com.

Provided by Mom2Rose

Categories German

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces sauerkraut
9 ounces bacon, chopped
1 onion, chopped
1 large garlic clove, crushed
4 1/4 cups cold water
1/2 teaspoon paprika
2 teaspoons chopped fresh dill
5 ounces smoked sausage, sliced (your choice of sausage)
5 ounces sour cream
sea salt & freshly ground black pepper

Steps:

Rinse the sauerkraut in cold water and leave to drain.
Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
Bring to the boil, then simmer for 15 minutes.
Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
Stir in the paprika and mix into the sauerkraut mixture.
Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
Stir in the cream, check the seasoning and reheat until just on the point of boiling.
Serve with rye bread.

More about "amish sauerkraut soup food"

SAUERKRAUT SOUP RECIPE MADE JUST LIKE OMA

Web Add sugar and continue sautéing until golden brown. Add drained sauerkraut. Continue sautéing for a few minutes. Add paprika. Add beef broth, meatballs, carrots, and potatoes. Bring to a boil. Lower heat to a …
From quick-german-recipes.com

See details

AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …

Web Seed the peppers and chop fine with the onion. Put into a bowl, cover with boiling water and let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth …
From countryfarm-lifestyles.com

See details

AMISH SAUERKRAUT SOUP | SAUERKRAUT SOUP, SAURKRAUT RECIPES, …

Web Apr 4, 2019 - Dayton writes: This recipe is one I have been making for many years. I must confess to a great fondness for sauerkraut and am always looking for new ways to …
From pinterest.ca

See details

EASY AMISH SAUERKRAUT SOUP RECIPE: TRUST YOUR GUT & MAKE IT …

Web This easy Sauerkraut soup is simply delicious. Made with lots of sauerkraut, potatoes, onions, bits of pancetta bacon, and a bunch of yummy spices, it's a warm, hearty soup …
From pinterest.com

See details

OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES

Web May 6, 2020 The Amish twist to this classic includes crushed butter crackers in place of breadcrumbs in the filling and a couple slices of bacon layered beneath the ketchup …
From allrecipes.com

See details

AMISH SAUERKRAUT SOUP | SOUPS | QUENCH MAGAZINE

Web Amish Sauerkraut Soup. Chop the sausage coarsely by hand or in a food processor (leave the casing on). Transfer the sausage and onion to a deep pan, and saute over …
From quench.me

See details

ASTRAY RECIPES: AMISH SAUERKRAUT SOUP

Web Amish sauerkraut soup Yield: 10 Servings Chop the sausage coarsely by hand or in a food processor (leave the casing on). Transfer the sausage and onion to a deep pan, …
From astray.com

See details

EASY AMISH SAUERKRAUT SOUP RECIPE: TRUST YOUR GUT & MAKE IT …

Web Ingredients 1 potato, cut into cubes 1 can (32 ounces) sauerkraut, rinsed and drained (you could use refrigerated sauerkraut) 4 cups chicken broth 1 can (10 ounces) cream of …
From copymethat.com

See details

AMISH POTATO SOUP RECIPE WITH SAUERKRAUT - COOKEATSHARE

Web Recipes / Amish potato soup recipe with sauerkraut (1000+) Cream Of Potato Soup With Sauteed Vegetables 3041 views Of Potato Soup With Sauteed Vegetables, ingredients: …
From cookeatshare.com

See details

AMISH SAUERKRAUT SALAD RECIPE | CDKITCHEN.COM

Web Rinse and drain sauerkraut. Chop bell pepper, onion and celery. Mix sugar, oil, vinegar and water; stir to dissolve sugar. Add vegetables, sauerkraut and pimentos. Marinate …
From cdkitchen.com

See details

AMISH SAUERKRAUT SOUP RECIPE | RECIPELAND

Web Directions Chop the sausage coarsely by hand or in a food processor (leave the casing on). Transfer the sausage and onion to a deep pan, and sauté over medium heat until the …
From recipeland.com

See details