Johnny M Casserole Food

JOHNNY MARZETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
• Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
• Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

JOHNNY M CASSEROLE

Steps:

• Cook macaroni in boiling water. Drain and set aside.
• Brown beef in a large skillet.Drain.
• To beef add, sloppy joe mix, tomato paste and water.
• Bring to a boil. Reduce heat and simmer 10 minutes.
• Add the macaroni, corn and 1 cup of cheese to the beef.
• Pour mixture into a 9x13, buttered casserole dish.
• Sprinkle with remaining cheese.
• Bake uncovered at 350* for 45 minutes or until hot.

JOHNNY B GOODE CASSEROLE

Steps:

• Cook ground meat with onions in a large roaster and drain excess grease when meat is browned.
• Add the cooked noodles.
• Mix in the olives and corn.
• Add the tomato soup and water if desired.
• Add grated cheese (as much as desired- a lot makes it REALY good).
• Place in large casserole dish and top with more cheese.
• Bake at 350 degrees about 30 minutes or until the cheese on top is brown and bubbly.

JOHNNY CASSEROLE

Steps:

• Cook ground beef over medium heat stirring until brown,drain,stir in seasoning mix,then tomato paste,and water bring to a boil,reduce heat,cook noodles in sepereate pot,drain when done ,stir meat in mixture,add corn,1 cup of cheeseturn into a casserole dish,make sure you butter it lightly to keep from sticking, after you layer all of this in your pan top it off with the remailing cheese and bake 350 degree in oven for about 30 minutes or until cheese is melted to suite your taste,this is a fast great meal kids love it!

JOHNNY MARZETTI CASSEROLE

Steps:

• Brown meat; add onion and green pepper.
• Cook until tender and add seasonings.
• Set aside.
• In another bowl, combine soup, tomato paste, water and worcestershire sauce.
• Set aside.
• Cook noodles and drain.
• Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
• Repeat, ending with the remaining cheese.
• Bake uncovered at 375 degrees for one hour.

JOHN WAYNE CASSEROLE

Steps:

• Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
• In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
• Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
• Saute remaining onions and bell peppers until slightly tender.
• On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
• Bake for 30-40 minutes or until edges of dough are lightly browned.

JOHNNY M. CASSEROLE RECIPE

Steps:

• Cook the onion and the meat in a large skillet until the meat is brown. Drain the fat. Stir in the sloppy joe seasoning, tomato paste, and water. Bring to a boil; simmer 10 minutes. Meanwhile, cook the macaroni according to package directions and drain. Stir it into the meat mixture, and at the same time adding the corn and 1 cup of the cheese. Pour into a buttered or greased 9×13 pan, top with the remaining 1 cup cheese. Bake at 350 for about 45 minutes.