Crock Pot Ham And Pineapple Food

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SLOW COOKER HAM WITH PINEAPPLE



Slow Cooker Ham with Pineapple image

This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.

Provided by DeeAnn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 7h10m

Yield 14

Number Of Ingredients 3

1 (6 to 7 pound) picnic ham
1 (15.25 ounce) can pineapple rings
1 (16 ounce) can cola-flavored carbonated beverage (such as Pepsi®)

Steps:

  • Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
  • Cook on Low 7 to 10 hours.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 9.7 g, Cholesterol 87.7 mg, Fat 23.7 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 8.5 g, Sodium 1683.6 mg, Sugar 9.1 g

SLOW COOKER PINEAPPLE HAM



Slow Cooker Pineapple Ham image

Slow Cooker Pineapple Ham is a must have dish on your holiday table. The crockpot makes the cooking process very easy while producing a super juicy and flavorful ham.

Provided by Catalina Castravet

Categories     Main Course

Time 4h9m

Number Of Ingredients 7

8-10 pound ham (spiraled )
1 can (20 ounce) crushed pineapple
1/2 cup brown sugar
2/3 cup maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon all spice

Steps:

  • Lightly spray an 8 quart slow cooker with cooking spray.
  • Pat dry the ham with paper towels, and then transfer it to the slow cooker.
  • Pour over half the can of the crushed pineapple including all the juice. Reserve the rest of the pineapple for topping when the ham is served.
  • In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, add it over the ham. Scoop the mixture between the ham slices.
  • Cook on low for 3-4 hours, or high 1-2 hours.
  • During the cooking process, lift the lid a few times and using a ladle, pour the juices over the ham in order to keep it moist.
  • Garnish with the remaining pineapple and serve.

Nutrition Facts : Calories 513 kcal, Carbohydrate 12 g, Protein 42 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 2195 mg, Sugar 14 g, ServingSize 1 serving

CROCK POT HAM AND PINEAPPLE



Crock Pot Ham and Pineapple image

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

Provided by Sam 3

Categories     Easy

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 -5 lbs black forest ham
1 (540 ml) can pineapple chunks, undrained

Steps:

  • Place ham(s) in crock pot.
  • Arrange pineapple chunks or rings around ham(s).
  • Gently pour juices from cans over all.
  • Cover and cook on low 6 hours.

CROCK POT HAM AND APPLES



Crock Pot Ham and Apples image

A fast easy put togeather in the morning or the night before. I am always looking for new ways to use my crock pot and this one came togeather on the first try. Its cleans up in a snap with slow cooker lining bags the apples blend in really well with the ham and carrots and my kids love it. It makes a great sunday supper without a lot of fuss.

Provided by victoriansweets_cak

Categories     One Dish Meal

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 bone in ham roast
1 lb baby carrots
3 crisp apples (I prefer Honey Crisp or Granny Smilth)
2 cups apple juice or 2 cups water with 2 teaspoons ham soup base
1/8 teaspoon ground cloves
1 dash of nutmeg and ground ginger
1 -2 teaspoon brown sugar to top ham (optional)
1 (6 ounce) can crushed pineapple to top ham (optional)

Steps:

  • Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
  • Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
  • I like to serve with crossiants and a steam in the bag veggie mix.

Nutrition Facts : Calories 101.4, Fat 0.3, SaturatedFat 0.1, Sodium 62.3, Carbohydrate 25.5, Fiber 3.1, Sugar 19.8, Protein 0.7

SLOW COOKER HAM AND PINEAPPLE SANDWICHES RECIPE



Slow Cooker Ham and Pineapple Sandwiches Recipe image

Ham and pineapple come together and simmer all day, then serve on toasted buns and topped with cheese.

Provided by Camille Beckstrand

Categories     Main Course

Time 3h10m

Number Of Ingredients 9

2 pounds diced cooked ham
20 ounces canned crushed pineapple
¾ cup brown sugar
1 green bell pepper (diced)
¼ onion (diced)
¼ cup Dijon mustard
1 Tablespoon dried minced onion
8 hamburger buns
8 Swiss cheese slices

Steps:

  • Spray your slow cooker with nonstick cooking spray.
  • Add all ingredients in the slow cooker and stir together.
  • Cook on low heat for 3 hours or until completely heated through.
  • Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
  • Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.

Nutrition Facts : Calories 371 kcal, Carbohydrate 56 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 61 mg, Sodium 1789 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

CROCK POT HAM



Crock Pot Ham image

A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and this recipe is the result. Mitchell hams are a small solid ham but you can adjust this recipe to accommodate any size or type of ham Do not over cook it. The raisin sauce is so easy and tastes great. Since this is a first try recipe I would ask anyone that tries this recipe to please send in comments and any adjustments that you make I feel it has a way to go before it is just right.

Provided by Bergy

Categories     Ham

Time 4h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (1 kg) Mitchell black forest ham
1 (14 ounce) can crushed pineapple
3 tablespoons brown sugar
1/2 teaspoon allspice
16 whole cloves
3 shallots, chopped
3/4 cup dark raisin

Steps:

  • Mix all the ingredients except raisins and ham in your crock pot.
  • Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
  • Cook for 4 hours, after 3 hours add the raisins to the pot.
  • Carve and serve.
  • Put sauce in a serving bowl and it's done.

Nutrition Facts : Calories 191.3, Fat 0.2, Sodium 10, Carbohydrate 49.9, Fiber 1.9, Sugar 40.4, Protein 1.6

CROCK POT HAM, PINEAPPLE AND BEANS



Crock Pot Ham, Pineapple and Beans image

This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."

Provided by GREG IN SAN DIEGO

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pork and beans, with their liquid
1 (20 ounce) can unsweetened pineapple chunks
1/3 cup hickory flavored barbecue sauce
2 tablespoons prepared yellow mustard
1 medium onion, chopped
1 medium green pepper, chopped
1 lb cooked smoked ham, cut into 3/4 inch cubes
2 tablespoons red wine vinegar
fresh ground pepper

Steps:

  • Combine all ingredients except vinegar and pepper in a crock pot.
  • Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
  • Stir in the vinegar and season with pepper to taste.

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