CRISPY POPCORN SHRIMP
Great way to have shrimp! Can be used as a topping on salad.
Provided by Arnieshelle
Categories Appetizers and Snacks Seafood Shrimp
Time 24m
Yield 8
Number Of Ingredients 12
Steps:
- Combine flour, seafood seasoning, and dill in a shallow dish.
- Mix eggs and milk together in a separate dish.
- Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
- Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.
Nutrition Facts : Calories 644.7 calories, Carbohydrate 46.3 g, Cholesterol 200.4 mg, Fat 38.4 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 1073.3 mg, Sugar 2.4 g
POPCORN SHRIMP POPCORN
Wasabi peas add heat to this crunchy, salty snack made with popcorn shrimp, fried ramen and freshly popped popcorn. If you prefer, swap a bag of microwave popcorn for the stovetop popcorn.
Provided by Food Network Kitchen
Time 30m
Yield 16 cups
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of the oil in a large, heavy-bottomed pot over medium heat until shimmering and almost smoking. Carefully add the popcorn kernels to the pot. Cover the pot with the lid slightly ajar and heat, shaking periodically, until all the kernels have popped. Set the cooked popcorn aside.
- Meanwhile, soak the ramen noodles in warm water until softened, about 4 minutes. Separate the ramen noodles and pat dry. Heat the remaining 3 tablespoons oil in a large skillet over medium heat until shimmering and almost smoking, about 2 minutes. Spread about a third of the ramen noodles in an even layer in the skillet. Fry until the bottom side is crispy, about 3 minutes. Carefully flip the ramen noodles with a spatula and continue to cook until the other side is crispy, another 2 minutes. Transfer the crispy ramen noodles with a slotted spoon to drain on a paper towel-lined plate. Repeat this process 2 more times with the remaining ramen noodles. Break the crispy noodles into small pieces.
- In a large bowl, toss together the popcorn, ramen noodles, popcorn shrimp and wasabi peas. Season to taste with the flavor packets that came with the ramen noodles.
POPCORN SHRIMP
Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.
Provided by JK813
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
- Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
- Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 50.4 g, Cholesterol 131.7 mg, Fat 31.3 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1116.2 mg, Sugar 3.3 g
SESAME SHRIMP
Make and share this Sesame Shrimp recipe from Food.com.
Provided by Arlyn Osborne
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add the water, soy sauce, rice vinegar, brown sugar, cornstarch, garlic powder, sesame oil and red pepper flakes to a bowl. Whisk well to combine and set aside.
- Heat a large nonstick skillet over medium high heat. Add the butter and let melt. Add the shrimp and season with salt and pepper. Cook until they just turn pink, about 3-4 minutes. Transfer to a plate or bowl.
- Increase the heat to high. Give the reserved sauce a good whisk and add to the skillet. Let simmer until thickened, about 3 - 4 minutes.
- Turn the heat down to medium. Add the shrimp and toss to coat. Let cook for 30 seconds. Garnish with sesame seeds.
Nutrition Facts : Calories 213, Fat 8.1, SaturatedFat 4, Cholesterol 158.5, Sodium 2659.7, Carbohydrate 15.7, Fiber 0.4, Sugar 10.7, Protein 19.5
CRISPY SESAME SHRIMP
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Provided by Kaccy G.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Combine first 6 ingredients in a pie plate or shallow dish and stir well.
- Place egg white in a small shallow bowl, stir well.
- Dip shrimp in egg white and dredge in stuffing mixture.
- Place shrimp on large baking sheet coated with cooking spray.
- Lightly coat shrimp with cooking spray.
- Bake at 425 for 15 minutes or until golden.
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
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- Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy.
- Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish. Remove two tablespoons of the sauce to a separate small dish and set aside. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil. Let simmer for about 3 to 4 minutes.
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