Tuna Salad In Avocado Halves Food

TUNA STUFFED AVOCADOS

Steps:

• Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
• Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

TUNA SALAD IN AVOCADO HALVES

Steps:

• Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.
• Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.

AVOCADO TUNA SALAD

Steps:

• Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

FRESH TUNA SALAD WITH AVOCADO

Steps:

• In a medium saucepan, combine the olive oil, fennel seeds and peppercorns and bring to a simmer over moderately low heat. Season the tuna with salt and add to the saucepan. Simmer the tuna over low heat, turning once, until barely pink in the center, about 15 minutes. Transfer to a plate and scrape off the fennel seeds and peppercorns. Strain and reserve the oil.
• Meanwhile, in a large bowl, blend the mayonnaise with the minced anchovies, capers, garlic and 1 Tbls. of the fresh lemon juice. Stir the celery, onion and olives into the dressing. Using a fork, break the tuna into 1" pieces, then fold into the dressing. Season with salt.
• Set 2 avocado halves on each of 4 plates, skin side down. Drizzle the avocado flesh with some of the reserved spice-infused olive oil and the remaining 1 Tbls. of fresh lemon juice. Spoon about 1/2 cup tuna salad into the center of each avocado. Top with pea shoots or alfalfa sprouts and serve.