CHUCKWAGON BEANS
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Provided by whino247
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g
SPICY CHUCK-WAGON SOUP
Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.
Nutrition Facts :
VERSATILE VEG SOUP
A basic soup recipe that can be adapted to whatever needs using up in the fridge
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 5
Steps:
- Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
- Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.
Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
CHUCK WAGON STEW (HARRIS RANCH COPYCAT)
Easy, hearty, and delicious, this Copycat Harris Ranch Chuck Wagon Stew is pure comfort on a cold winter day!
Provided by Amy
Categories Soup
Time 40m
Number Of Ingredients 14
Steps:
- In a large pot, warm olive oil over medium-high heat. Add in the onion, celery, and carrots; saute for 5 minutes until vegetables are tender. Season with a few dashes of salt and pepper.
- Add in the ground beef and cook, breaking up into small pieces with a wooden spoon, until no pink remains, about 3 minutes. Season with a few more dashes of salt and pepper. Drain off fat, if necessary.
- Add in the potato, tomato paste, beef bullion, fish sauce, Worcestershire sauce, canned tomatoes with their juice, and vegetable broth. Bring to a boil then reduce heat to a gentle simmer and cook until potatoes are tender, but not mushy, about 8-10 minutes. Stir in peas and warm through.
- Ladle into bowls and enjoy!
Nutrition Facts : Carbohydrate 20 g, Protein 16 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 1096 mg, Fiber 4 g, Sugar 9 g, Calories 229 kcal, ServingSize 1 serving
SPICY CHUCK WAGON SOUP (TASTE OF HOME)
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this! We found this recipe in a Taste of Home Heartwarming Soups magazine. We make this a little ahead of time and let it sit on low for about an hour before eating it so the beef can get a little extra tender!
Provided by TrinkDawg
Categories < 4 Hours
Time 3h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
- Add beef and shake to coat.
- In a large pot, brown the beef in oil (in batches if necessary).
- Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
- Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots.
- Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
- Add corn.
- Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
- Discard bay leaf before serving.
Nutrition Facts : Calories 558.9, Fat 33.1, SaturatedFat 11.7, Cholesterol 93.9, Sodium 1029, Carbohydrate 35.6, Fiber 5, Sugar 7.9, Protein 30.9
CHUCK WAGON SOUP
This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup.
Provided by Ravenseyes
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
- Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
- Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.
Nutrition Facts : Calories 357.8, Fat 15.9, SaturatedFat 7.4, Cholesterol 41.5, Sodium 1696.3, Carbohydrate 28.1, Fiber 6.9, Sugar 3.3, Protein 26.7
CHUCKWAGON GROUND BEEF SOUP WITH BEANS
Steps:
- In a Dutch oven or stockpot over medium heat, cook the bacon until crisp. Remove the bacon to paper towels to drain.
- Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Add the garlic and cook for 1 minute longer. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper.
- Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
- Drain the canned beans and ad them to the stew. Taste and add pepper and more salt, if necessary.
- Simmer the soup for about 15 minutes longer.
- Serve this soup with biscuits, crusty bread, or cornbread muffins. Expert Tips You Might Also Like: Sirloin Burger Soup , Easy Taco Soup With Ground Beef , Cheeseburger Soup With Potatoes and Vegetables , Simple Ground Beef Stew
Nutrition Facts : Calories 470 kcal, Carbohydrate 37 g, Cholesterol 104 mg, Fiber 13 g, Protein 45 g, SaturatedFat 6 g, Sodium 797 mg, Sugar 5 g, Fat 16 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
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