Jamaican Hard Dough Bread Food
HARD DO BREAD
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Provided by Marjorita Whyte
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 25.2 g, Fat 2.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 108.1 mg, Sugar 3.2 g
JAMAICAN HARD DOUGH BREAD
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It is a great bread for spreads such as butter or jam. Jamaican hard dough bread can be stored in the freezer and still retain its freshness. However, storing it in the refrigerator will actually cause the bread to go stale faster.
Provided by Raven Higheagle @ravenhigheagle
Categories Other Breads
Number Of Ingredients 6
Steps:
- Pour 1 pint warm water into a large bowl. Add yeast and 1 tsp. granulated sugar. Let the yeast dissolve in the water for 10 minutes.
- Sift the flour and salt into a large bowl. Add the yeast mixture. Mix well to create a pliable dough.
- Knead the dough heartily. You can do this by hand or use an electric mixer equipped with a dough hook.
- Clover the dough with a damp cloth. Place the dough in a warm place of at least 77 degrees. Let dough rise until doubled in size (about 1 hour).
- Punch the dough down and pour out on a floured surface. Knead the dough, you want to be rough with it.
- Shape the dough into loaves.
- Place in two 9-inch-by-5-inch greased loaf pans. Leave the dough to rise covered with a clean white towel for 40 minutes.
- Meanwhile preheat the oven to 350 degrees.
- Brush the tops of the loaves with a thin layer of milk.
- Bake for 35 minutes. The tops will be a golden brown when the bread is finished.
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