Macaroni Grills Chocolate Cake Food

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ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE



Romano's Macaroni Grill Chocolate Cake Recipe image

This information was found at the About.com website, cooking for kids:http://kidscooking.about.com/od/desserts/r/macgrillchoccak.htm The first time I tried the Macaroni Grill chocolate cake, I immediately wanted the recipe. It is moist on the inside with a decadent chocolate ganache topping, then it is finished off with chopped walnuts. Although I'm told the authentic Macaroni Grill chocolate cake recipe calls for coffee, I wanted to make a version for the kids. So this smothered chocolate cake recipe uses buttermilk in place of the coffee.

Provided by senseicheryl

Categories     Dessert

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
2 cups granulated sugar
2 1/4 cups cake flour
1/2 cup cocoa powder
2 teaspoons baking soda
1 1/3 cups buttermilk (or coffee)
1 cup heavy cream
10 ounces chocolate, chopped
1 cup walnut pieces, chopped

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
  • With an electric mixer, beat mayonnaise and sugar together.
  • In a medium bowl, stir together flour, cocoa powder and baking soda.
  • Add half of the flour mixture to the mayonnaise mixture.
  • Add half of the buttermilk to the batter, beating well.
  • Add remaining flour mixture and remaining buttermilk.
  • Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
  • Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
  • Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
  • Stir until smooth.
  • Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.

Nutrition Facts : Calories 303.1, Fat 18.4, SaturatedFat 7.4, Cholesterol 17.9, Sodium 230.9, Carbohydrate 36.3, Fiber 3.1, Sugar 18.6, Protein 4.5

ROMANO'S MACARONI GRILL WARM CHOCOLATE CAKE WITH FUDGE SAUCE



Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce image

A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes.

Provided by canarygirl

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

1 3/4 cups mayonnaise
1 3/4 cups cold brewed coffee (room temp.)
1 1/2 teaspoons vanilla
3 1/2 cups flour
1 tablespoon baking soda
1 cup cocoa powder
1 1/2 cups granulated sugar
1 cup heavy whipping cream
8 ounces semisweet chocolate, cut into 1/4 inch pieces

Steps:

  • Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
  • Mix ingredients, taking care not over mix. Batter will be thick.
  • Pour batter into a 13X9 inch pan.
  • Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
  • Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
  • Remove from heat and add chocolate all at once.
  • Let sit for 5 minutes.
  • Whisk the glaze smooth.
  • Presentation: Cut a fairly large square of cake, and place on a dessert plate.
  • (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
  • Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.

Nutrition Facts : Calories 6559.2, Fat 362.9, SaturatedFat 157.7, Cholesterol 433, Sodium 6865.9, Carbohydrate 858.5, Fiber 78.9, Sugar 331.6, Protein 101.1

MACARONI GRILL'S CHOCOLATE CAKE RECIPE



Macaroni Grill's Chocolate Cake Recipe image

Provided by á-170456

Number Of Ingredients 7

3 1/2 cups mayonnaise
3 1/2 cups brewed coffee
1/2 ounce vanilla
1 3/4 pounds cake flour
1/8 cup baking soda
6 ounces cocoa powder
1 1/2 pounds granulated sugar

Steps:

  • Preheat oven to 350 degrees. Sift flour, baking soda, cocoa powder and sugar so there are no lumps and texture is smooth. Make sure that brewed coffee is at room temp and not warm. This will prevent a reaction with the baking soda. Mix ingredients, but do not over mix. Restaurant manager could not advise on the cooking time as they make this commercially, but said to use a toothpick to check doneness and make allowances for different oven usage. Frosting is a Ganache Frosting; the ingredients are heavy cream and semisweet cocoa or use any good Ganache Frosting recipe. As far as the presentation of the cake, drizzle frosting on the plate, place the square of cake on the frosting and top with a mint leaf. This recipe yields ?? servings.

MACARONI CAKE



Macaroni Cake image

This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.

Provided by loisavon

Categories     Dessert

Time 50m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

2 cups spaghetti
6 eggs
2 cups whole milk
1 cup cream (i used vanilla carmel creamer)
1 cup sugar
2 teaspoons vanilla
2 teaspoons cinnamon
4 teaspoons butter (place on top on dessert prior to baking)

Steps:

  • Cook the macaroni aldente and drain.
  • Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
  • Add cooked and drained macaroni.
  • Pour into rectangle baking pan.
  • Bake at 375 degrees for 30 minutes.

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