Corn Cookies Food
NO BAKE CORN FLAKE COOKIES
I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.
Provided by Kassie G.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- In a large sauce pan combine corn syrup and sugar.
- Bring to a boil and remove from heat.
- Stir in the peanut butter.
- Add the corn flakes.
- Stir until corn flakes are covered with syrup mixture.
- Drop tablespoons on wax paper.
Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25
FRESH CORN CAKES
Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.
Nutrition Facts :
CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CORN FLAKE COOKIES
Make and share this Corn Flake Cookies recipe from Food.com.
Provided by Sara 76
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat th eoven to 180°C.
- Sift together the flour & baking powder.
- Beat margarine & sugar together until light & fluffy.
- Add eggs & vanilla and beat well.
- Add sifted dry ingredients & corn flakes, mix well for about 2 minutes.
- Drop tablespoons onto ungreased baking sheets.
- Bake for 10 minutes or until lightly browned.
25 EASY CANNED CORN RECIPES
Steps:
- To make this corn recipe, you will need to stir in the corn, sugar, and butter on a low-heat setting in a medium sauce pan.
- You will continue to stir it as it cooks until it's simmering, which should take about 5 minutes.
- Use ground black pepper and salt to taste.
JALAPEñO-HAM MINI CORN MUFFINS
Tender bite-sized mini corn muffins with a little kick.
Provided by lutzflcat
Categories Corn Muffins
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 18 mini muffin cups with nonstick spray.
- Blend muffin mix, milk, and egg in a bowl; batter will be slightly lumpy.
- Spray a skillet with cooking spray and heat over medium heat. Add ham, jalapeño peppers, onion, and corn kernels; sauté for 5 minutes.
- Stir ham mixture into the muffin batter. Fold in Monterey Jack cheese. Use a 1-tablespoon scoop to fill each prepared muffin cup about 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean and muffins are lightly browned, about 10 minutes.
- Remove corn muffins from the pan. Serve warm or at room temperature.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 27.7 g, Cholesterol 9 mg, Fat 6.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 727.5 mg
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- Shuck the corn by peeling down the outside layers one at a time and keeping them attached, facing downwards away from the cob. When you’ve finished, use kitchen twine or string to tie the leaves together (see the photos).
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Estimated Reading Time 8 minsPublished 2015-08-18
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Estimated Reading Time 6 mins
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From indianhealthyrecipes.com
4.9/5 (37)Total Time 35 minsCategory Breakfast / SnackCalories 194 per serving
From indianhealthyrecipes.com
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- Choose corn that have firm and plump kernels. Avoid too young, tender or juicy ones. Also do not use hard kernels.
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From foodnetwork.com
Estimated Reading Time 6 mins
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From washingtonpost.com
3.8/5 (5)Servings 12Is Accessible For Free TrueCalories 340 per serving
From washingtonpost.com
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CORN FLAKE COOKIE - KELLOGG'S
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From delish.com
5/5 (1)Total Time 8 hrs 30 mins
From delish.com
5/5 (1)Total Time 8 hrs 30 mins
- In a small pot over medium-low heat, combine 1/4 cup corn liquid, cream, and granulated sugar and cook until thickened and caramel-like, about 8 to 10 minutes.
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From eatthis.com
- SUMMER FRESH CORN AND ZUCCHINI CHOWDER. Nutrition: 126 calories, 5.8 g fat (3 g saturated), 118 mg sodium, 16 g carbs, 2.4 g fiber, 2.6 g sugar, 4 g protein.
- GRILLED CORN FRITTERS. Nutrition: 109 calories, 1 g fat (0 g saturated), 13 mg sodium, 24.1 g carbs, 2.3 g fiber, 2.8 g sugar, 3.5 g protein. These fritters are "one of the most epic ways to eat grilled corn in the summertime."
- SUMMER CORN SALAD. Nutrition: 199 calories, 11.3 g fat (1.6 g saturated), 5 mg sodium, 25.9 g carbs, 3.5 g fiber, 6.5 g sugar, 3.5 g protein. Knock out disease with this refreshing summer salad.
- CAULIFLOWER CORN CUCUMBER SALAD. Nutrition: 192 calories, 13.3 g fat (1.9 g saturated), 312 mg sodium, 17.5 g carbs, 3.5 g fiber, 6.5 g sugar, 3 g protein (calculated with light mayo)
- SWEET CORN RISOTTO. Nutrition: 216 calories, 8.5 g fat (4.3 g saturated), 387 mg sodium, 24.7 g carbs, 1.3 g fiber, 2.2 g sugar, 9 g protein. Risottos can be a little tricky if you're watching your figure.
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From africanbites.com
- Scalloped Corn. This delectable corn casserole side dish is so good that it’ll be gone in 60 seconds! I’m not kidding! Of course, with corn, cheese, and savory ingredients, there’s nothing else to do but to eat and enjoy this scrumptious dish!
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- Spoon Bread. A soft, light, and savory cornbread recipe that you’d want to try for Thanksgiving. What’s so unique about it? Well, it doesn’t have any chemical leaveners to get its wonderful light and soft texture, but instead, it uses stiff egg whites folded with other ingredients.
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- Corn Pudding. Easily make this comforting corn dish simply by mixing all the ingredients together and then popping it in the oven. That’s it! This pudding recipe is like a cross between the spicy Jalapeños Corn Casserole and the creamier Corn Pie.
- Mealie Bread (South African Corn Bread) A super moist and rich tasting South African version of the cornbread recipe. It’s traditionally cooked by steaming, though I baked this Mealie Bread instead to perfection.
- Mexican Cornbread. A cheesy and spicy combo is what you get in this Mexican cornbread! Just mix the dry and wet ingredients then add the melted butter, jalapeños, and different kinds of cheese and bake.
- Brunswick Stew. This hearty and savory stew of vegetables and various meats in one dish will be a meat lover’s favorite! Add this to your meaty recipe arsenal and get ready to induce food coma once you taste this popular Southern cooking comfort food.
- Corn Chowder. This smooth and creamy corn chowder recipe is one of the easiest and comfortingly good dishes you’ll ever make for the cold season! Add some cubed potatoes for an extra bite and bacon bits for a smokey but not overpowering flavor that goes well with the sweetness of the corn.
- Trinidad Style Corn Soup. The sweet flavor of corn in season will give body to this lovely spicy soup! I also added bacon and coconut milk in the soup for a smoky and creamy consistency.
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From webmd.com
Estimated Reading Time 5 mins
From webmd.com
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CORN COOKIES RECIPES ALL YOU NEED IS FOOD
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These fresh corn recipes are the perfect way to round out a summer menu. Serve one as a starter or a side dish whenever you’re cooking for a group. Cowboy Caviar Bright with lime juice and packed with fresh veggies, this dip is always a hit at parties and cookouts. Pass the tortilla chips! Grilled Watermelon This unexpected side dish is SO refreshing in the …
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5/5 (5)Category Main Dish or Side DishCuisine American
From loveandlemons.com
5/5 (5)Category Main Dish or Side DishCuisine American
CORN CAKES RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Preheat the oven to 200°C/gas mark 6. 2. Grease the 6 or 12 moulds (depending on if you want larger or smaller corn cakes) very well with butter and line with squares of baking parchment, cut large enough so that the sides rise a couple of centimetres above the muffin tray. 3.
From greatbritishchefs.com
Servings 6Estimated Reading Time 3 minsCategory Starter
From greatbritishchefs.com
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From realestatemagazine.ca
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From foodnewsnews.com
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From youtube.com
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SMOKED CORN ON THE COB – MASTERBUILT
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From masterbuilt.com
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From montrealgazette.com
From montrealgazette.com
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Best Corn Cookies Recipe - How To Make Sweet Corn Cookies new www.delish.com. Over a medium bowl, drain and press creamed corn through a mesh strainer. In a small pot over medium-low heat, combine 1/4 cup corn liquid, cream, and granulated sugar and cook until thickened and ...
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From therecipes.info
CORN RECIPES - FOOD52
corn recipes So I've done a bit of browsing here, but I'm interested in hearing what folks consider their favorite corn dish. I don't want to do a cold corn salad, and I'm thinking of making a corn pudding. Any recipe suggestions.
From food52.com
From food52.com
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Directions. Preheat oven to 350° and place a rack in the center. Butter and flour a 12-muffin tin. In a large bowl, combine flours, baking powder, and salt; set aside. In a standing mixer fitted with a paddle attachment, mix butter and brown sugar on high speed until light and creamy, about 3 minutes. Mix in eggs 1 at a time.
From oprah.com
From oprah.com
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Steps: Mix softened BUTTER and sugar until creamy. Add the egg and vanilla and beat well. In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
From stevehacks.com
From stevehacks.com
CORN COOKIES - BOSS KITCHEN
Corn Cookies The perfect corn cookies recipe with a picture and simple step-by-step instructions. 150 g corn flour30 g corn starch70 g suar, or another sweetener1 teaspoon vanilla sugar, can also be omitted1 pinch (s) salt70 g hee, or butter30 ml water, approx. Mix corn starch, corn flour with salt in a bowl. Add the
From bosskitchen.com
From bosskitchen.com
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All cool recipes and cooking guide for Corn Cookies With Actual Corn are provided here for you to discover and enjoy Corn Cookies With Actual Corn - …
From recipeshappy.com
From recipeshappy.com
CORN COOKIES RECIPES | SPARKRECIPES
Top corn cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
NATIVE AMERICAN RECIPES IN OLDEN TIMES - SIOUX CORN ...
(Sioux corn cookies) Chewy on the inside, crisp on the outside. Adjusted for modern ingredients. 2 cups yellow cornmeal. 1 cup oil. 1 cup raisins. 1/3 cup brown sugar . Direction: Toast cornmeal in skillet - stirring to prevent burning. Heat oil. Grind raisins and mix with hot oil. Add browned cornmeal and sugar. Stir together and press onto a cookie sheet. Leave on cookie sheet until …
From nativeamericans.mrdonn.org
From nativeamericans.mrdonn.org
66 HEALTHY CORN RECIPES | COOKING LIGHT
Fresh corn is pure summer. Peel back a cob and poke a plump kernel with a thumbnail to see the sweet milk. Beyond the whole cob lie these of-the-moment recipes: tangy corn salad, crisp grilled corn, savory corn casserole, creamy corn chowder, and comforting corn soup.. Corn’s mild sweet flavor makes it easy to love.
From cookinglight.com
From cookinglight.com
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