Salsa Meatloaf Oamc Food

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SALSA MEATLOAF



Salsa Meatloaf image

This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras

Provided by DiWriter

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs lean ground turkey
1 cup seasoned dry bread crumb
1 1/2 cups water
1 cup salsa (mild, medium or spicy, according to taste)
1 onion, chopped
3 garlic cloves, chopped
1 egg

Steps:

  • Preheat oven to 425.
  • in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
  • in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
  • using your clean hands, mix together.
  • shape into a loaf shape in a large pan. I usually use a 9x13x2.
  • Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

Make and share this Easy Salsa Meatloaf recipe from Food.com.

Provided by movieboy

Categories     Meatloaf

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1/2 cup salsa, your choice (mild-med-hot)
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded cheddar cheese or 1/2 cup mexican cheese
1 egg, lightly beaten
1 dash salt & pepper or 1 dash crushed red pepper flakes

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
  • 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
  • 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
  • 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!

SALSA MEATLOAF



Salsa Meatloaf image

Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 cup Old El Paso™ Thick 'n Chunky salsa
2 eggs
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb extra lean (at least 90%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
  • Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
  • Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g

SPICY SALSA MEATLOAF



Spicy Salsa Meatloaf image

Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 6

1 1/2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 teaspoon red pepper sauce
1 egg
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
  • Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 1 g

TURKEY SALSA MEATLOAF



Turkey Salsa Meatloaf image

This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.

Provided by ColSanders

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground turkey
3/4 cup oats (quick cooking or old fashioned, uncooked)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg, slightly beaten
1 cup salsa (any salsa is OK, spicy or mild)
2 -3 tablespoons ketchup

Steps:

  • Heat oven to 350 degrees F.
  • Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
  • Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
  • Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
  • Bake (uncovered) 1 hour and 15 minutes.
  • Let stand a few minutes before slicing and serving.

SALSA MEATLOAF



Salsa Meatloaf image

Easy meatloaf with a southwestern twist. Great for a weeknight dinner with a salad and oven fries or baked potatoes.

Provided by ranch-girl

Categories     Grains

Time 50m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef or 1 lb lean ground buffalo
1 egg
1 cup rolled oats
1 cup salsa, from a jar, use your favorite kind (I like 505 brand)

Steps:

  • Mix all ingredients thoroughly.
  • Bake in oiled loaf pan at 350° F for 45 minutes.

Nutrition Facts : Calories 311.7, Fat 13.9, SaturatedFat 5.2, Cholesterol 120.2, Sodium 482.3, Carbohydrate 17.9, Fiber 3.1, Sugar 2.2, Protein 27.9

SALSA MEATLOAF



Salsa Meatloaf image

Make and share this Salsa Meatloaf recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

4 egg whites or 1/2 cup egg white substitute
1 cup oatmeal
1 onion, grated
1 cup zucchini, grated
3/4 cup carrot, grated
4 garlic cloves, finely chopped
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon fresh black pepper
1 1/2 lbs extra lean ground beef
1/2 cup homemade salsa or 1/2 cup store-bought salsa

Steps:

  • In a bol, whisk lightly egg whites. Add oatmeal, onion, zucchini, carrots, garlic, Worcestershire sauce, salt, thyme and pepper. Stir. Add ground beef and stir.
  • On a greased baking sheet with sides, shape the beef mixture in a round loaf of 13 inches of lenght and 2 inches height. Cook in a preheated oven of 350 F for about 40 minutes or until meatloaf is golden. With a spoon, spread salsa on the meatloaf. Keep cooking for about 20 minutes or until the internal temperature is 170°F.

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