STRAWBERRY RISOTTO RECIPE
Strawberry risotto is an unusual risotto recipe. Fresh and colorful, this recipe is very easy-to-make. Given its particularity and its note of color, rice with strawberries is a dish perfect for special occasion. Strawberry risotto is not an ancient recipe of traditional Italian cuisine. It's a relatively recent dish that has now become a classic of Italian recipes.
Provided by Recipes from Italy
Categories risotto recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Wash the strawberries then dry them well. Remove the green tuft and cut them into small pieces. Keep a few whole strawberries for the final decoration.
- Chop the onion and sauté over medium heat in a pan with 3 tablespoons of extra virgin olive oil. Add the rice and cook for 2/3 minutes, always stirring, untill the grains are slightly glassy.
- add the white wine, stir and let it evaporate, over high heat. We recommend a Prosecco wine. Then add the hot vegetable stock. At first, there will be a sizzle: part of the stock, in contact with the hot pan, evaporates. Then immediately add another ladle of stock. During cooking, the rice must always be covered with stock; in this way it releases the starches and the grain does not break.
- Halfway through cooking, after about 8 minutes, add half of chopped strawberries, stirring constantly. Strawberries become creamy and give the risotto its characteristic color.
- When the rice is cooked, after another 8/10 minutes, turn off the heat. Add grated Parmigiano cheese and butter. Stir to combine and finish with the remaining strawberries. Strawberry risotto is ready! You can add two or three drops of balsamic vinegar, a few mint leaves and decorate with strawberries.
Nutrition Facts : ServingSize 100 g, Calories 386 calories
STRAWBERRY RISOTTO RECIPE | COOK THE BOOK
I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking. The fact that I had three quarts of strawberries sitting in my fridge didn't hurt either.
Provided by Caroline Russock
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Pour the stock into a pan and bring to a boil, then reduce the heat and simmer.
- Meanwhile, melt half the butter in another pan. Add the onion and cook over low heat, stirring occasionally, for 5 minutes, or until it is softened. Add the rice and cook, stirring, until all the grains are coated with melted butter.
- Add the wine and cook for 5 minutes, or until the alcohol has evaporated. Add a ladleful of the hot stock to the rice and cook, stirring, until it has been absorbed. Continue adding the stock, a ladleful at a time, and stirring until each addition has been absorbed. This will take 18-20 minutes.
- Meanwhile, set a few whole strawberries aside for the garnish and mash the remainder in a bowl. Ten minutes before the end of the cooking time, add the mashed strawberries to the risotto. When it is almost ready, gently stir in the cream and season with salt and pepper. Serve garnished with the reserved whole strawberries.
Nutrition Facts : Calories 558 kcal, Carbohydrate 39 g, Cholesterol 113 mg, Fiber 3 g, Protein 5 g, SaturatedFat 25 g, Sodium 970 mg, Sugar 11 g, Fat 39 g, ServingSize 4, UnsaturatedFat 0 g
STRAWBERRY RISOTTO
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 main-dish servings
Number Of Ingredients 7
Steps:
- Heat stock and keep warm.
- Heat oil in a heavy-bottomed pot and saute onion until it softens.
- Add strawberries and cook until they lose their color and soften, stirring often.
- Stir in the Marsala and cook until it is almost absorbed.
- Stir in the rice and cook about 30 seconds.
- Begin adding the stock, about one cup at a time, and cook over medium heat, stirring often, until liquid is almost absorbed. Repeat until rice is tender and creamy but still a little firm in the center.
- Stir in the cheese and serve. Start the meal with a plate of freshly steamed asparagus topped with a little olive oil and balsamic vinegar.
Nutrition Facts : @context http, Calories 728, UnsaturatedFat 12 grams, Carbohydrate 110 grams, Fat 18 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 972 milligrams, Sugar 14 grams
STRAWBERRY RISOTTO
Make and share this Strawberry Risotto recipe from Food.com.
Provided by Molly53
Categories Strawberry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat stock in medium saucepan, and keep it at a low simmer, covered.
- Melt butter over low heat in large, heavy-bottomed pan.
- Sauté onion until softened but not brown, 5 to 10 minutes.
- Add rice and toast it for several minutes, stirring with a wooden spoon to coat grains in butter.
- Increase heat to medium-low and add wine. Cook until it evaporates.
- In a bowl, mash berries roughly with potato masher.
- Set aside.
- Begin adding stock, one ladleful at a time, cooking and stirring constantly.
- Add another ladleful when the previous is just about absorbed.
- Keep pot at a low but active simmer.
- You'll be stirring and adding for about 20 minutes.
- Halfway through cooking process, add mashed berries.
- When rice is almost tender, stir in cream and season with salt and pepper.
Nutrition Facts : Calories 609.3, Fat 15.3, SaturatedFat 9.2, Cholesterol 42.7, Sodium 80.6, Carbohydrate 92.9, Fiber 5.2, Sugar 6.7, Protein 8.4
SPRING PROSECCO STRAWBERRY RISOTTO FOR TWO
An Italian classic pairing Prosecco and strawberries in a delicate risotto perfect for your brunch. In Italy, this is a dish served in spring and summer for Sunday lunch celebrations.
Provided by Buckwheat Queen
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Warm broth in a saucepan over low heat.
- At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
- Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
- Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.
Nutrition Facts : Calories 735.3 calories, Carbohydrate 107.1 g, Cholesterol 11.2 mg, Fat 17.4 g, Fiber 2.6 g, Protein 11.1 g, SaturatedFat 4.3 g, Sodium 507.4 mg, Sugar 7.6 g
SAVORY OAT RISOTTO
Chicago-based filmmakers Matt Wechsler and Annie Speicher lead a busy life, especially with two small children to feed. Their meal plan frequently includes dishes made with good-for-the-planet ingredients. Oats are an essential rotation crop, delivering nutrients into the soil. So, they created a twist on the classic Italian preparation, swapping out rice for oats. This is best served with a hearty protein (beef, pork, lamb, goat, or chicken) and sauteed seasonal vegetables.
Provided by Leslie Kelly
Categories Grain Side Dishes
Time 53m
Yield 4
Number Of Ingredients 8
Steps:
- Heat chicken stock in a small saucepan over medium heat until simmering, about 5 minutes. Remove from heat and cover to keep warm.
- Measure out 2 tablespoons spring onion tops and reserve.
- Heat 2 tablespoons butter in a large skillet over medium heat until melted. Add remaining spring onions to the skillet; cook and stir until wilted, about 1 minute. Add spring garlic; cook, stirring occasionally, until soft, 2 to 3 minutes.
- Stir oats into the skillet for 30 seconds. Add 2 tablespoons butter; cook and stir until oats are toasted, about 2 minutes. Season with salt and pepper. Pour in wine; cook and stir until wine has evaporated, about 3 minutes.
- Ladle enough chicken stock into the skillet to cover oats; cook, stirring often, until stock is nearly absorbed, about 3 minutes. Repeat with remaining stock, stirring often until each addition is nearly absorbed before adding more, until oats are tender and creamy, about 24 minutes. Stir in reserved spring onion tops and cook, about 1 minute.
- Reduce heat to low. Stir in remaining 1 tablespoon butter and Parmigiano-Reggiano cheese until melted, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 23 g, Fiber 10.6 g, Protein 16.4 g, SaturatedFat 12 g, Sodium 871.9 mg, Sugar 6.4 g
People also searched
More about "savory strawberry risotto food"
STRAWBERRY RISOTTO RECIPE - CREAMY UNIQUE ITALIAN FIRST …
From tuscanynowandmore.com
43 BEST SAVORY STRAWBERRY RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
RISOTTO ALLA FRAGOLA (ITALIAN STRAWBERRY RISOTTO) - TARA'S ...
From tarasmulticulturaltable.com
SWEET AND SAVORY RECIPES FOR STRAWBERRY RISOTTO | POPSUGAR FOOD
From popsugar.com
SAVORY STRAWBERRY RISOTTO
From pinterest.co.uk
RECIPE FOR SAVORY STRAWBERRY RISOTTO | POPSUGAR FOOD
From popsugar.com
55+ SWEET AND SAVORY STRAWBERRY RECIPES - TASTE OF HOME
From tasteofhome.com
STRAWBERRY RISOTTO | STRAWBERRY RECIPES, SAVORY STRAWBERRY RECIPES ...
From pinterest.com
STRAWBERRY SUMMER RISOTTO - BIGOVEN.COM
From bigoven.com
STRAWBERRY RISOTTO — SOFIA'S FEAST
From sofiasfeast.com
ROSE & STRAWBERRY RISOTTO FROM ITALY - THREE MORE BITES
From threemorebites.com
SAVORY RISOTTO - RECIPE | COOKS.COM
From cooks.com
15 FANTASTICALLY EASY RISOTTO RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST SAVORY STRAWBERRY RECIPES | MARTHA STEWART
From marthastewart.com
STRAWBERRY RISOTTO RECIPE BY EMILY JACOBS
From thedailymeal.com
STRAWBERRY RISOTTO; SAVORY NOT SWEET. | RISOTTO, RECIPES, …
From pinterest.co.uk
TASTE & CREATE: SAVORY STRAWBERRY RISOTTO - BLOGGER
From newlywedcooking.blogspot.com
27 RISOTTO RECIPES FOR FANCY (BUT EASY) DINNERS AT HOME
From epicurious.com
RANCHO LA PUERTA STRAWBERRY RISOTTO - SPA INDEX GUIDE TO SPAS
From spaindex.com
STRAWBERRY RISOTTO RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
STRAWBERRY RISOTTO - MY RECIPE MAGIC
From myrecipemagic.com
STRAWBERRY RISOTTO | SAVEUR
From saveur.com
MILANESE STRAWBERRY–CHAMPAGNE RISOTTO - THE PERFECT PUREE OF …
From perfectpuree.com
ITALIAN STRAWBERRY RISOTTO RECIPE | YEPRECIPES
From yeprecipes.com
20 SAVORY STRAWBERRY RECIPES - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
SAVORY MUSHROOM RISOTTO - EATS BY THE BEACH
From eatsbythebeach.com
9 SWEET & SAVORY STRAWBERRY RECIPES | CLEAN PLATES
From cleanplates.com
STRAWBERRY RISOTTO RECIPE - HOUSE & HOME
From houseandhome.com
21 BEST STRAWBERRY RECIPES THAT ARE BOTH SWEET AND SAVORY
From thepioneerwoman.com
STRAWBERRY RISOTTO | STRAWBERRY RICE PUDDING | ONE INGREDIENT CHEF
From oneingredientchef.com
CLASSIC ITALIAN RISOTTO WITH STRAWBERRY & BALSAMIC VIDEO - JAMIE OLIVER
From jamieoliver.com
SAVORY STRAWBERRY RECIPES THAT EVERYONE SHOULD TRY
From tasteofhome.com
RECIPE: SWEET STRAWBERRY RISOTTO | WHOLE FOODS MARKET
From wholefoodsmarket.com
25 SWEET AND SAVORY STRAWBERRY RECIPES - A FAMILY FEAST®
From afamilyfeast.com
CREAMY AND SAVOURY RISOTTO RECIPES | RICARDO
From ricardocuisine.com
STRAWBERRY RISOTTO | MAGNOLIA DAYS
From magnoliadays.com
STRAWBERRY RISOTTO | RISOTTO, SAVOURY DISHES, RECIPES
From pinterest.com
STRAWBERRY SUMMER RISOTTO - RANCHO LA PUERTA
From rancholapuerta.com
STRAWBERRY RISOTTO STRAIGHT FROM THE EIGHTIES - DINNER IN VENICE
From dinnerinvenice.com
RISOTTO ALLA FRAGOLA (ITALIAN STRAWBERRY RISOTTO) | BERRIES RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love