Apple Cinnamon Muffins With Crumble Topping Gluten Free Food

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GLUTEN FREE APPLE CINNAMON MUFFINS



Gluten free Apple Cinnamon Muffins image

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

Provided by SandraMK

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup sugar
1 cup rice flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 eggs
3 tablespoons canola oil
1 apple, grated
1 teaspoon cinnamon

Steps:

  • Combine the dry ingredients in a bowl.
  • Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
  • Add any additional flavourings and stir very briefly.
  • Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
  • Makes about 12 medium sized muffins.

APPLE CINNAMON MUFFINS WITH CRUMBLE TOPPING (GLUTEN-FREE)



Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) image

Make and share this Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) recipe from Food.com.

Provided by UmmBinat

Categories     Breakfast

Time 56m

Yield 5 large muffins

Number Of Ingredients 19

1/2 cup brown rice flour
1/2 cup rice flour (white rice flour)
1/4 cup tapioca flour
1/3 cup potato starch
1/2 cup brown sugar
2 teaspoons baking powder (gluten free)
1 teaspoon baking soda
1 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
1/4 teaspoon sea salt
1/3 cup canola oil
1 egg (If you use Ener-G egg replacer use 2)
1 cup unsweetened applesauce
1 1/2 apples, pealed and chopped (organic are better)
1 teaspoon cinnamon
1/2 cup ground cashews or 1/2 cup almond meal
1 tablespoon brown rice flour
2 tablespoons brown sugar
1 tablespoon canola oil
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Sieve into a medium bowl, 1/2 cup brown rice flour, white rice flour, tapioca starch, potato starch, 1/2 cup brown sugar, baking powder, baking soda, guar (or xanathan) gum, sea salt, and 1 tsp cinnamon.
  • Mix well.
  • Add to it 1/3 cup canola oil, the egg(s), applesauce, and chopped apples.
  • Stir lightly to combine and add additional liquid if needed. (Juice -- etc.).
  • Line muffin tins and oil a little bit to prevent any sticking.
  • Generously fill muffin cups with mixture.
  • Put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour, 2 tbls brown sugar, 1 tbls canola oil, and 1/2 tsp cinnamon.
  • Mix and sprinkle onto each muffin.
  • Bake for about 26 minutes until done.
  • Cool and enjoy for breakfast or a snack anytime!

Nutrition Facts : Calories 562.8, Fat 25.5, SaturatedFat 3, Cholesterol 37.2, Sodium 631.7, Carbohydrate 80.8, Fiber 4.5, Sugar 38.2, Protein 6.6

APPLE NUT CINNAMON MUFFINS WITH BROWN SUGAR-CINNAMON TOPPING



Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping image

One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 cup sugar, plus
2 tablespoons sugar (or to taste)
3 teaspoons baking powder (slightly heaping)
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup cold butter (no subs!)
1 large apple, peeled and diced
1/3 cup walnuts, chopped
1 egg
2/3 cup half-and-half cream or 2/3 cup milk
1 teaspoon cinnamon
2 tablespoons brown sugar

Steps:

  • Set oven to 400 degrees.
  • Line 16 muffin tins with paper liners.
  • In a large bowl, sift together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt.
  • Cut in the butter with a pastry blender.
  • Measure out 1/4 cup to add to topping ingredients; set aside.
  • Add in the chopped apples and nuts to the flour mixture.
  • In a small bowl, whisk together egg and half and half cream, then add to the flour mixture; stir JUST until combined, mixture will be lumpy.
  • Spoon into muffin tins about 2/3 full.
  • To the reserved 1/4 cup butter mixture add in 1 teaspoon cinnamon and 2 tablespoons brown sugar; toss to combine.
  • Sprinkle the topping mixture over each muffin.
  • Bake for 15-20 minutes.

BISQUICK APPLE CINNAMON MUFFINS



Bisquick Apple Cinnamon Muffins image

Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.

Provided by Carole Reu

Categories     Quick Breads

Yield 12 serving(s)

Number Of Ingredients 7

1 egg
2 cups Bisquick baking mix
3/4 cup apple, peeled and chopped
1/3 cup sugar
2/3 cup 1% low-fat milk
2 tablespoons canola oil
2 teaspoons cinnamon

Steps:

  • Preheat oven to 400.
  • Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
  • Beat egg slightly, stir in remaining ingredients just till moistened.
  • Divide batter evenly among cups.
  • Bake until golden brown, 15 to 17 minutes.

Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 16.6, Sodium 228, Carbohydrate 21.2, Fiber 0.9, Sugar 9.6, Protein 2.7

APPLE CINNAMON MUFFINS



Apple Cinnamon Muffins image

Make and share this Apple Cinnamon Muffins recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 33m

Yield 24 serving(s)

Number Of Ingredients 9

3 cups flour
3/4 cup sugar
3/4 cup packed brown sugar
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 cup milk
2/3 cup butter, melted
2 eggs, slightly beaten
2 cups finely chopped tart apples

Steps:

  • Preheat oven to 375.
  • In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
  • Add all remaining ingredients and stir until flour mixture is moistened.
  • Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
  • Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.

Nutrition Facts : Calories 171.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 30.5, Sodium 103.8, Carbohydrate 27.2, Fiber 0.8, Sugar 14.1, Protein 2.6

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