DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
FINGER GELATIN
Cut raspberry flavor gelatin into squares for fun Finger Gelatin treats. Also known as Castle Bricks, kids can eat this Finger Gelatin with their hands!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 36 servings
Number Of Ingredients 3
Steps:
- Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour or until firm before cutting into small squares.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELLO AND ICE-CREAM DESSERT
My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!
Provided by Ranikabani
Categories Gelatin
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Boil 2 cups hot water.
- Add to all of the jello powder combined.
- Mix well till dissolved.
- Add one cup cold water.
- Mix well.
- Put in fridge until the jello is partially set.
- Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
- Set in fridge overnight.
FINGER JELLO
You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.
Provided by bert2421
Categories Gelatin
Time 10m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Spray 9x13" pan with pam.
- Dissolve unflavoured gelatin in 1 cup cold water and set aside.
- In saucepan, bring 1 cup water to boil.
- Add jello and sugar.
- Bring to a boil and remove from heat.
- Add gelatin mixture and stir.
- Add 1/2 cup cold water and let set.
- When it is set, you can easily cut it into squares.
Nutrition Facts : Calories 18.5, Sodium 17.3, Carbohydrate 4.2, Sugar 4.1, Protein 0.5
MAGIC FINGER JELLO
The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (*Note: Cooking Time is chilling time*)
Provided by KindergartenMom
Categories Gelatin
Time 2h15m
Yield 1 8x8 pan, 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve unflavoured gelatin in one cup of cold water. Set aside.
- In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
- Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
- Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
- Cut into squares or use cookie cutters to make interesting shapes.
- Store in an airtight container in the fridge.
- Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
- (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).
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