POLENTA AI FUNGHI
Delicious fluffy polenta with sautéed chanterelle mushrooms. It's easy and makes a beautiful starter for four or vegetarian main for two. You can sub other mushroom, I love freshly picked chanterelles the best. Joy of the (mushroom)hunter :). Not so fond of the cleaning though. If the mushrooms are not too earthy try brushing them off only and prevent rinsing them in water, this will diminish their distinct flavour and make bigger ones mushy. The amount of mushrooms used may vary according to their water contents.
Provided by Eismeer
Categories Austrian
Time 35m
Yield 1 entrees, 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean chanterelle mushrooms and chop bigger ones, leave small firm ones intact.
- melt butter in a large pan and add mushrooms.
- let mushrooms fry for about 10 minutes (they need to let water and simmer until water is gone).
- in the meanwhile bring milk, cream, salt, pepper and vegetable stock powder (about 1/2 tsp) to a boil, add polenta and cook until soft and fluffy (this depends on which version/brand you use, qick cook is fine).
- add chopped onion and garlic cloves to onions.
- incorporate half of the mushroom mixture into polenta (keep warm other half of sautéed mushrooms).
- transfer polenta mixture to a french oven or baking tray and spread evenly. Let rest until cooled and firm.
- cut polenta in wedges or rounds and fry in butter or clarified butter until golden brown and crisp on the outside (medium heat, about 2 minutes each).
- serve on plates and top with remaining mushroom sauce and garnish with chopped parsley.
Nutrition Facts : Calories 440.4, Fat 27.8, SaturatedFat 16.4, Cholesterol 89.5, Sodium 111.1, Carbohydrate 39.9, Fiber 5.2, Sugar 6, Protein 14.1
POLENTA AI FUNGHI PORCINI
Provided by Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Polenta:
- Bring the water and salt to a boil in a large heavy stockpot. Let it boil for 2 minutes, then remove the pot from heat and add polenta flour by the handful, beating constantly. Continue to add the flour slowly, controlling the flow to a thin stream through your fingers to avoid lumps. Return the pot to the stove and bring to low simmer. Continue cooking for about 40 minutes, stirring constantly. Polenta will be done when it cleanly pulls away from the sides of the pot. Stir in the butter, heavy cream and cheese. Once combined, carefully pour the polenta onto a large sheet pan (12 by 18-inch). Spread it out evenly and let it cool completely until firm to the touch, about 1 1/2 hours.
- Sauce:
- In a large saute pan over high heat, add the butter, chopped garlic, porcini mushrooms, and salt and pepper, to taste. Cook without stirring until the water from the mushrooms has been released and has evaporated. Add the Marsala wine, and parsley and begin stirring with a wooden spoon. Once the ingredients are incorporated, add the cream, reduce the heat to medium and continue cooking until the cream is reduced by half and has a thick consistency. Remove from the heat and keep covered. Set aside.
- Heat the canola oil over high heat in a large deep pot or a deep-fryer. Meanwhile, slice the cooled polenta into desired size and shape. Once the oil has reached frying temperature, add the polenta, in batches, and deep-fry until golden brown.
- Arrange the polenta on serving plates and spoon the desired amount of sauce over the top. Garnish with the shaved Parmigiano-Reggiano and serve immediately.
POLENTA WITH PORCINI SAUCE
Make and share this Polenta With Porcini Sauce recipe from Food.com.
Provided by PinkCherryBlossom
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- soak the dried mushrooms in 150ml boiling water for 10 minutes.
- heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
- remove rind from cheese, chop and add to polenta. Keep polenta warm.
- Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
- chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
- put polenta in bowl and pour sauce over top.
Nutrition Facts : Calories 106.8, Fat 7.3, SaturatedFat 1, Sodium 10.4, Carbohydrate 9.7, Fiber 2.6, Sugar 5.1, Protein 3.3
POLENTA WITH PORCINI MUSHROOM SAUCE
Categories Cheese Dairy Mushroom Appetizer Side Quick & Easy Parmesan Cornmeal Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Combine 6 cups water, oil and salt in heavy large saucepan. Bring to boil. Gradually whisk in cornmeal. Reduce heat to low; cook until polenta is very thick, stirring occasionally, about 30 minutes. Stir in 1 1/4 cups Parmesan cheese and butter.
- Ladle polenta into shallow bowls. Top with Porcini Mushroom Sauce. Serve with additional cheese, if desired.
More about "polenta ai funghi porcini food"
CASALE PARADISO POLENTA AL FUNGHI PORCINI - OLIO2GO
From olio2go.com
POLENTA AI FUNGHI PORCINI - LAVERMICOCCA FUNGHI
From lavermicoccafunghi.com
POLENTA AI FUNGHI PORCINI (8032542744106) - IS IT VEGAN, …
From chompthis.com
CASALE PARADISO - POLENTA AI FUNGHI PORCINI CALORIES, CARBS
From androidconfig.myfitnesspal.com
POLENTA CON FUNGHI PORCINI E FORMAGGIO: LA RICETTA ... - LA CUCINA DI …
From lacucinadibacco.it
ORGANIC AND GLUTEN FREE ITALIAN POLENTA WITH PORCINI MUSHROOMS
From oldsite.eatcleanfoodz.com
POLENTA E PORCINI, POLENTA CON FUNGHI - ORTAGGI CHE PASSIONE
From blog.giallozafferano.it
COOP - POLENTA AI FUNGHI PORCINI - MYFITNESSPAL
From sync.myfitnesspal.com
POLENTA WITH PORCINI MUSHROOMS - TIFATA TARTUFI
From tifatatartufi.com
TROVA RICETTE PER INGREDIENTI: SALE, BRODO DI PESCE, FARINA, FECOLA DI ...
From trovaricetta.com
PORCINI MUSHROOMS AND FONTINA POLENTA WITH SAUTEED
From italianbellavita.com
POLENTA AI FUNGHI PORCINI - COOKING IN ROSA
From cookinginrosa.com
POLENTA AI FUNGHI PORCINI – LAURA SELECTION
From laura-selection.com
COOP - POLENTA AI FUNGHI PORCINI CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
POLENTA AI FUNGHI PORCINI - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
RECIPES FOR POLENTA AI FUNGHI PORCINI - COOKTIME24.COM
From cooktime24.com
POLENTA AI FUNGHI PORCINI , EAN 8032542744106 - FOOD-WATCHING.COM
From food-watching.com
LA CEPPAIA - POLENTA AI FUNGHI PORCINI CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
LE MARMORE - POLENTA AI FUNGHI PORCINI CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
POLENTA AI FUNGHI PORCINI - BE-EN.OPENFOODFACTS.ORG
From be-en.openfoodfacts.org
CASCINA BELVEDERE - POLENTA AI FUNGHI PORCINI CALORIES, CARBS ...
From sync.myfitnesspal.com
TERRINE GRATINATE DI POLENTA E FUNGHI PORCINI - ITALIANO BELLO
From italiano-bello.com
POLENTA CON I FUNGHI: RICETTA DEL PIATTO INVERNALE - AGRODOLCE
From agrodolce.it
POLENTA AI FUNGHI PORCINI G STEINPILZEN MIT MAX 67% OFF 300
From sinteclatam.com
POLENTA AI FUNGHI PORCINI - FR-EN.OPENFOODFACTS.ORG
From fr-en.openfoodfacts.org
L'ORO DELLA MONTAGNA - POLENTA AI FUNGHI PORCINI CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
POLENTA TARAGNA CON FUNGHI PORCINI: LA RICETTA ORIGINALE - FOOD BLOG
From foodblog.it
FARINA DI POLENTA ISTANTANEA AI FUNGHI PORCINI - NORCIA FOOD
From norciafood.it
POLENTA AI FUNGHI PORCINI - CASCINA BELVEDERE
From world.openfoodfacts.org
POLENTA AI FUNGHI PORCINI ~ GUY'S DINERS, DRIVE-INS AND DIVES
From tripledshow.blogspot.com
ORGANIC AND GLUTEN FREE ITALIAN POLENTA WITH PORCINI MUSHROOMS
CASALE PARADISO - POLENTA BIANCA AI FUNGHI PORCINI
From androidconfig.myfitnesspal.com
POLENTA CON FUNGHI PORCINI - CUCINO PER PASSIONE
From blog.giallozafferano.it
L'APE DI GARDIN SRL - POLENTA ISTANTANEA AI FUNGHI PORCINI
From frontend.myfitnesspal.com
FIORI DI POLENTA AI PORCINI - SEMPRECAROMIFOOD.IT
From semprecaromifood.it
RICETTA POLENTA PASTICCIATA AI FUNGHI - DONNA MODERNA
From ricette.donnamoderna.com
CROSTINI DI POLENTA AI FUNGHI RECIPE
From recipeland.com
POLENTA AI FUNGHI PORCINI | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
POLENTA AI FUNGHI PORCINI | RECIPE | FOOD NETWORK RECIPES, POLENTA, …
From pinterest.com
POLENTA AI FUNGHI PORCINI DA 300 G - ALFIERIFOODSTORIES.IT
From alfierifoodstories.it
RICETTA POLENTA E FUNGHI - IL CUCCHIAIO D'ARGENTO
From cucchiaio.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love