Roasted Fan Shaped Potatoes Food

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ROASTED FAN-SHAPED POTATOES



Roasted Fan-Shaped Potatoes image

These wonderful oven-roasted potatoes are very pretty to serve-the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. -Eunice Stoen Decorah, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 5

12 large baking potatoes
1/2 teaspoon salt
1/2 cup butter, melted
6 tablespoons dry bread crumbs
6 tablespoons shredded Parmesan cheese

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.

Nutrition Facts : Calories 382 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.

CHEESE & HERB POTATO FANS



Cheese & Herb Potato Fans image

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

8 medium potatoes
1/2 cup butter, melted
2 teaspoons salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 tablespoons each minced fresh chives, sage and thyme

Steps:

  • Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

ROASTED FAN-SHAPED POTATOES



Roasted Fan-Shaped Potatoes image

These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa

Provided by Allrecipes Member

Time 1h5m

Yield 12

Number Of Ingredients 5

12 large baking potatoes
½ teaspoon salt
½ cup butter or margarine, melted
6 tablespoons dry bread crumbs
6 tablespoons shredded Parmesan cheese

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425 degrees F for 30 minutes.
  • Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 67 g, Cholesterol 22.5 mg, Fat 8.9 g, Fiber 8.3 g, Protein 8.9 g, SaturatedFat 5.4 g, Sodium 220.3 mg, Sugar 3.1 g

ROASTED FAN-SHAPED POTATOES



Roasted Fan-Shaped Potatoes image

Make and share this Roasted Fan-Shaped Potatoes recipe from Food.com.

Provided by hungrykitten

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

12 large baking potatoes
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted, divided
6 tablespoons dry breadcrumbs
6 tablespoons shredded parmesan cheese

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom.
  • Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425°F for 30 minutes.
  • Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. bake 5-10 minutes more or until potatoes are tender and golden brown.

Nutrition Facts : Calories 221.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 22.5, Sodium 219.8, Carbohydrate 32.6, Fiber 2.8, Sugar 1.5, Protein 4.3

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