Bupli Amish Church Soup Food

AMISH BEAN SOUP

Amish Bean Soup image

This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy.

Provided by LilPinkieJ

Categories Ham

Time 4h

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dried navy beans
2 1/2 quarts water
1 (1 1/2 lb) ham bone (thick and meaty)
1 garlic clove, minced
1 small bay leaf
1 cup potato, cubed
1 cup celery, thinly sliced
1 cup onion, finely chopped
1 cup carrot, cubed
salt and pepper, to taste

Steps:

Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
Add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.

Nutrition Facts : Calories 274.8, Fat 1.2, SaturatedFat 0.1, Sodium 39.9, Carbohydrate 51.6, Fiber 18.6, Sugar 5.2, Protein 16.6

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