Deluxe Chocolate Bars Food

DELUXE CHOCOLATE MARSHMALLOW BARS. DECADENT!!!

Deluxe Chocolate Marshmallow Bars. Decadent!!! image

These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious chocolate bar. TRY THESE...YOU WON'T BE DISAPPOINTED! I will have to post a pic the next time I make them.Compliments of Taste of HOme

Provided by Chef Decadent1

Categories Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups flour
1/2 teaspoon baking powder
3 tablespoons cocoa
1/2 teaspoon salt
1/2 cup nuts
4 cups miniature marshmallows
1 1/3 cups chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

In a bowl cream the butter and sugar. Add eggs and vanilla and beat until fluffy.
In a separate bowl combine the flour, cocoa, baking powder and salt. Add to creamed mixture. Stir in nuts (optional).
Spread in greased 15x10x1 inch pan. Bake at 350° for 15-18 minutes.
Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes.
Using a knife dipped in water, spread the marshmallows evenly over the cake. Cool.
Topping:.
For topping combine chocolate chips, peanut butter and butter in a small saucepan.
Cook over low heat stirring constantly until blended. Remove from heat and stir in rice krispies. Spread over bars. Chill. Makes 3 dozen
DECADENT bars!

Nutrition Facts : Calories 205.9, Fat 11.8, SaturatedFat 5.2, Cholesterol 30.3, Sodium 143, Carbohydrate 23.8, Fiber 1.3, Sugar 15.9, Protein 3.7

DELUXE CHOCOLATE MARSHMALLOW BARS

Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

DELUXE CHOCOLATE MARSHMALLOW BARS

Deluxe Chocolate Marshmallow Bars image

This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!

Provided by Sackville

Categories Breads

Time 30m

Yield 36 squares

Number Of Ingredients 14

Ingredients

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons baking cocoa powder
1/2 cup chopped nuts (optional)
4 cups miniature marshmallows
1 1/3 cups chocolate chips
3 tablespoons butter or 3 tablespoons margarine
1 cup peanut butter
2 cups crisp rice cereal (such as Rice Krispies)

Steps:

Cream butter and sugar together in a bowl.
Add eggs and vanilla, beating until fluffy.
Combine dry ingredients and add to creamed mixture, stiring in nuts, if desired.
Spread in a greased jelly roll pan.
Bake at 350 F for 15-18 minutes.
Remove pan from oven and sprinkle marshmallows evenly over the base.
Return to the oven for 2-3 minutes.
Then take a knife, dipped in warm water, and spread the melted marshmallows evenly.
Cool.
For topping, mix chocolate chips, butter and peanut butter in a small saucepan.
Cook over low heat, stirring constantly, until melted and mixed.
Remove from heat, stir in cereal, and spread over bars.
Chill in fridge until cool and ready to cut.

Nutrition Facts : Calories 194.2, Fat 10.8, SaturatedFat 5.1, Cholesterol 30.3, Sodium 127.3, Carbohydrate 23.3, Fiber 1.1, Sugar 15.8, Protein 3.4