GERMAN SPICE COOKIES
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
GERMAN SPICE COOKIES (PFEFFERNUSSE)
German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 60
Number Of Ingredients 18
Steps:
- Cookies: Preheat oven to 350 degrees. Line three baking sheets with parchment paper.
- In a medium bowl, combine flour, baking soda, and spices. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking sheet. Repeat process with remaining dough, spacing balls 1 1/2 inches apart. (Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month.)
- Bake, rotating sheets halfway through, until cookies are golden and firm to the touch with slight cracking, about 15 minutes. Transfer sheets to a wire rack to cool completely.
- Glaze: Fit a rimmed baking sheet with a wire rack. In a medium bowl, whisk together confectioners' sugar, milk, and kirsch, if desired. Using a fork, dip each cookie in glaze to coat. Tap to remove excess glaze and place on wire rack to dry. Repeat with remaining cookies.
- To decorate: While the glaze is still wet, top cookies with a small pinch of peppercorns, if desired. Alternatively, let glaze dry completely before mixing together luster dust and kirsch with a small paintbrush. Lightly brush tops of cookies with luster dust mixture, if desired. Let dry before serving. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
GEWURZPLATZCHEN (SPICE COOKIES)
Make and share this Gewurzplatzchen (Spice Cookies) recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 12m
Yield 4 dozen cookies, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, shortening, and brown sugar thoroughly.
- Blend in egg and molasses.
- Sift together the remaining ingredients.
- Stir into sugar mixture.
- Shape dough into 3/4-inch balls.
- Place 2-inches apart on greased baking sheets.
- Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
- Bake in preheated 350°F for 12-15 minutes.
- Cool cookies on racks and store in airtight tins.
Nutrition Facts : Calories 595.3, Fat 25.3, SaturatedFat 12.2, Cholesterol 71.7, Sodium 680.5, Carbohydrate 87, Fiber 1.8, Sugar 43.6, Protein 6.7
GEWUERZPLAETZCHEN (TRADITIONAL GERMAN SPICE COOKIES)
This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;) I hope you like them as much as we do! Note: These need to chill for 1 hour.
Provided by Lalaloula
Categories Dessert
Time 27m
Yield 48 large cookies
Number Of Ingredients 12
Steps:
- In a large bowl knead butter, sugar and vanilla sugar with the dough hooks of your electric mixer until thoroughly combined. Stir in milk.
- In a second bowl mix flour, ground almonds, baking powder and spices.
- Add the dry ingredients to the butter mixture and knead into a smooth dough. You might have to get your hands in to finish the job. ;).
- Form into a log of 30 cm/ 11 inches length and wrap in cling film. Refrigerate for 1 hour.
- Slice log into 5 mm/0.2 inch thick slices.
- Place on a paper lined baking sheet and press one almond into the middle of each cookie.
- Bake in the preheated oven at 180°C/350°F for about 12 minutes or slightly browned around the edges.
- Leave to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- These will keep for about 3 weeks in an airtight container.
ZUCKER PLATZCHEN (GERMAN COOKIES)
Steps:
- Dissolve the baking soda and cinnamon in the hot water. Add the sugar to the butter and cream 10 minutes. Add the eggs, one at a time and blend in well. Add the flour, the soda and the cinnamon. Mix well.
- Knead into a smooth dough. Roll thin, cut into small cakes.
- Bake at 400°F until light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "gewuerzplaetzchen traditional german spice cookies food"
GEWURZPLATZCHEN (SPICE COOKIES) RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 48
SPICE COOKIES (GEWURZPLATZCHEN) | JUST A PINCH RECIPES
From justapinch.com
PFEFFERNUSSE GERMAN SPICE COOKIES - SUGAR AND SOUL
From sugarandsoul.co
23 GERMAN COOKIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SPEKULATIUS (GERMAN SPICE COOKIES) RECIPE - THE SPRUCE …
From thespruceeats.com
PFEFFERNüSSE (GERMAN SPICE COOKIES) • CURIOUS CUISINIERE
From curiouscuisiniere.com
GERMAN SPICE COOKIES (PFEFFERNüSSE) RECIPE - TASTING TABLE
From tastingtable.com
PFEFFERNUSSE (GERMAN SPICE COOKIES) - SAVOR THE BEST
From savorthebest.com
GERMAN SPICE COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SOFT AND CHEWY GEWURZPLATZCHEN (GERMAN SPICE COOKIES)
From welcometothefamilytable.com
Estimated Reading Time 3 mins
SPEKULATIUS - CLASSIC GERMAN SPICED COOKIES - CHEERFUL COOK
From cheerfulcook.com
ASTRAY RECIPES: GEWURZPLATZCHEN (SPICE COOKIES)
From astray.com
SPICED GERMAN COOKIES - ERREN'S KITCHEN
From errenskitchen.com
GEWURZPLATZCHEN (SPICE COOKIES) RECIPE - BAKER RECIPES
From bakerrecipes.com
GEWURZPLATZCHEN (SPICE COOKIES) - BIGOVEN
From bigoven.com
GEWURZPLATZCHEN (SPICE COOKIES) - RECIPE - COOKS.COM
From cooks.com
GERMAN SPICE COOKIES RECIPE - FLOUR ON MY FACE
From flouronmyface.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love