Dorothy Lynch Salad Dressing Food

DOROTHY LYNCH SALAD DRESSING

Dorothy Lynch Salad Dressing image

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9

Ingredients

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Steps:

Mix all ingredients in a blender until creamy.
Pour into canning jar or container and refrigerate overnight.
Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DOROTHY LYNCH® STYLE SALAD DRESSING

Dorothy Lynch® Style Salad Dressing image

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

Steps:

Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g

JODY'S MACARONI SALAD

Jody's Macaroni Salad image

My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!

Provided by Stephany Troi

Categories Low Cholesterol

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package macaroni noodles
1 ripe tomatoes, diced
1 small cucumber, peeled,seeded,and diced
1 green bell pepper, seeded and diced
1 small onion, diced
1/2 cup Miracle Whip
1 cup dorothy lynch salad dressing (can use more- I like the peppery taste with the veggies)

Steps:

Boil macaroni according to package directions and drain well.
Allow macaroni to cool.
Clean and prepare vegetables as listed (peel, seed, dice, etc.) Mix cooled macaroni, veggies, Miracle Whip and Dorothy Lynch until evely coated.
Refrigerate until well chilled.
This is best served very cold.

Nutrition Facts : Calories 173.7, Fat 4.5, SaturatedFat 1, Cholesterol 14.9, Sodium 246.8, Carbohydrate 28.3, Fiber 1.4, Sugar 4.9, Protein 5.1

SPAGHETTI SALAD

Spaghetti Salad image

I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.

Provided by Dienia B.

Categories Spaghetti

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spaghetti
1/2 cup fresh mushrooms, sliced
1/2 cup black olives, sliced
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 3/4 cups dorothy lynch salad dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup artichoke heart
1/4 cup pepperoni, sliced

Steps:

Break spaghetti into bite size pieces.
Cook until barely tender; drain.
Add rest of ingredients.
Chill.

TACO SALAD

Taco Salad image

This is my absolute favorite salad, and I use any excuse I can to make it. It's great for picnics, family get togethers, or any day. I like to add more dressing than the 16 oz. the recipe calls for to make it juicier.

Provided by toosharps

Categories < 30 Mins

Time 30m

Yield 20-24 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 green onion, diced
2 cups cheddar cheese, shredded
14 ounces Doritos, crushed
1 head lettuce, chopped fine
6 roma tomatoes, seeded and diced
16 ounces dorothy lynch salad dressing

Steps:

Brown ground beef and onion and let cool.
Combine ground beef and onion, tomatoes, lettuce and cheese in a large bowl. Add enough salad dressing to moisten ingredients.
Add crushed taco chips just before serving.

Nutrition Facts : Calories 262.8, Fat 16.2, SaturatedFat 5.8, Cholesterol 47.9, Sodium 387.4, Carbohydrate 17.1, Fiber 1.4, Sugar 3.5, Protein 12.1

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