BRAISED TOFU IN CARAMEL SAUCE
This is a vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce. Here, tofu, firm and rich, absorbs the velvety sauce and heightens its flavor. Vietnamese caramel sauce - nuoc mau - is easier to make than you might think, though it can be a dramatic process. In essence what you're doing is melting sugar in a pan, then allowing it nearly to burn and finally adding water and soy sauce in order to arrest the process at a dark and golden bittersweet flavor that is at the heart of Vietnamese cooking.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice the tofu in half along its length and then each portion into two thick slices. Place the slices between paper towels to drain, replacing towels as needed.
- Meanwhile, dissolve the sugar in 1/4 cup water and cook in a small saucepan over medium-low heat until small bubbles begin to appear around the edges of the pan. Carefully swirl the solution, but do not stir. Continue to heat, as bubbles move inward toward the center of the pan and the solution turns darker, 20 to 35 minutes, until the syrup has become a deep, golden caramel color. Carefully add 1/2 cup water to this mixture. (It will sputter violently. If some sugar crystallizes at this point, carefully stir the mixture with a metal spoon. The sugar will remelt.) Turn off the heat and allow to cool slightly.
- Transfer the caramel sauce to a wide saucepan, turn the heat to medium and add the shallots, cooking for about 2 minutes. Add the garlic and ginger and stir again, cooking for about 1 minute. Now stir in the soy sauce. Simmer and stir until the mixture is viscous and the vegetables are well coated, about 10 minutes.
- Place the tofu in the sauce in a single layer and simmer uncovered for 7 minutes. Using a spatula, turn the pieces over. Simmer for 3 or 4 minutes more and then transfer to a warmed platter. Pour the sauce over the tofu and sprinkle with scallions and black pepper. Serve with white rice.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 71 grams, Fat 10 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 688 milligrams, Sugar 56 grams
CARAMELIZED TOFU GOODNESS!
This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have changed this just a bit.
Provided by Sharon123
Categories Soy/Tofu
Time 25m
Yield 2-3 as a main dish
Number Of Ingredients 10
Steps:
- Wrap the tofu with paper towels, place a heavy skillet on top and press for a few minutes to remove some of the excess water.
- Cook the tofu strips in hot 12" nonstick skillet with a pinch of salt and about 1-2 teaspoons of oil. Saute until lightly golden, about 4 minutes. Add the garlic, red pepper flakes, if using, and pecans(or other nuts), and cook for another minute. Stir in sugar. Cook for a few more minutes.
- Remove from the heat and stir in cilantro. Scrape the tofu out onto a plate with a spatula and set aside.
- Now, in the same pan (you don't need to wash it), add 1-1 1/2 teaspoons more oil, another pinch of salt, and turn up the heat to medium-high.
- When the pan is hot stir in the sliced brussels sprouts(they will appear shredded).
- Cook for 2-3 minutes, stirring a few times (only a few) until you get some nice golden bits and the rest of the sprouts are just tender.
- Great served with brown rice or over soba noodles.
CARAMELIZED SPICY TOFU
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings as a side dish
Number Of Ingredients 12
Steps:
- Note: This dish utilizes the subtlety and texture of tofu to serve as a vehicle for the spicy flavors of the sweet dressing. The combination of the 2 works really well.
- Slice the tofu into 4 pieces and place them in a single layer on absorbent paper, lay some more paper on top and gently press down, leave for 20 minutes. This drains off excess water and makes frying easier.
- Heat up a fry pan and drizzle in the oil, add the tofu and fry until golden, gently flip over, and cook on the other side. Take out of the pan and place on a plate. Place a wok over heat and add the water and sugar. Stir until the sugar has dissolved and cook over a moderate heat, without stirring, until the sugar begins to caramelize and goes a golden amber color. Now add the ginger, galangal, chiles, lemongrass, shrimps, and lime leaves and stir it into the caramel. It will firm up a little, but keep it cooking over the heat for 20 seconds, then add the lemon juice and fish sauce and bring to a boil. Spoon the sauce over the tofu and eat while warm.
CARAMELIZED TOFU WINGS
This was derived from the "Caramelized Chicken Wings" recipe here on 'zaar, and is now my favorite way to serve tofu!
Provided by SAHS7930
Categories Lunch/Snacks
Time 1h45m
Yield 4 4 oz. servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes. Gently squeeze out and wipe off excess moisture, then throw tofu in the freezer for an hour or so before removing to thaw in the fridge -- this will give the tofu a slightly heavier texture.
- Cut into 1/8" thick, bite-size rectangles and arrange single-layer in a large baking dish. Combine remaining ingredients in a small bowl or measuring cup and pour over the tofu; make sure every piece is coated.
- Bake at 375F for 45 minutes, or until the sauce has caramelized. Serve alone as snack food, on a toasted bun like a chicken sandwich, over rice or BBQ/ranch veggies, or in a salad.
Nutrition Facts : Calories 234.9, Fat 7, SaturatedFat 1.2, Sodium 1059.5, Carbohydrate 38.8, Fiber 1.1, Sugar 36.5, Protein 9.1
More about "caramelized tofu food"
CARAMELIZED TOFU RECIPE - 101 COOKBOOKS
From 101cookbooks.com
4.4/5 (46)Total Time 10 minsCategory Dinner, Main CourseCalories 185 per serving
- Cook the tofu strips in large hot skillet (or pot) with a bit of salt and a splash of oil. Saute until slightly golden, about 4 minutes. Add the garlic and pecans, and cook for another minute. Stir in sugar. Cook for another couple of minutes. Remove from heat and stir in cilantro. Scrape the tofu out onto a plate and set aside while you cook the brussels sprouts.
- In the same pan (no need to wash), add a touch more oil, another pinch of salt, and dial the heat up to medium-high. When the pan is nice and hot stir in the shredded brussels sprouts. Cook for 2 - 3 minutes, stirring a couple times (but not too often) until you get some golden bits, and the rest of the sprouts are bright and delicious.
EASY CARAMELIZED TOFU - THE THRIVING VEGAN
From thethrivingvegan.com
Estimated Reading Time 2 mins
CRISPY TOFU STEAKS WITH CARAMELIZED ONION GRAVY
From connoisseurusveg.com
15 DELICIOUSLY CRISPY TOFU RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
CARAMELIZED TOFU - HOUSE FOODS
From house-foods.com
FRIED CARAMELIZED TOFU – TOFU RECIPE WITH SWEET CARAMEL …
From micadeli.com
CARAMELIZED TOFU AND THAI BASIL STIR-FRY | BETTER HOMES …
From bhg.com
PAULINE’S CARAMELIZED TOFU - THE VEGAN ATLAS
From theveganatlas.com
INDIAN CAULIFLOWER, CHICKPEA & TOFU BOWLS - FEASTING AT HOME
From feastingathome.com
SIMPLY DELICIOUS VIETNAMESE CARAMELIZED TOFU, NOODLES & SLAW
From veganrecipehub.com
CARAMELIZED TOFU RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
AGAVE CARAMELIZED TOFU - JJ'S FRESH FROM SCRATCH
From jjsfresh.com
CARAMELIZED TOFU WITH BRUSSELS SPROUTS RECIPES
From recipegoulash.cc
CARAMELIZED TOFU & ONION SANDWICH - COOKING FOR PEANUTS
From cookingforpeanuts.com
15 CRISPY TOFU DISHES THAT EVERYONE WILL LOVE - ONE GREEN PLANET
From onegreenplanet.org
CARAMELIZED TOFU GOODNESS! - GLUTEN FREE RECIPES
From fooddiez.com
BBQ TOFU WITH CARAMELIZED ONIONS - LULUSLOVEFORFOOD
From lulusloveforfood.com
CARAMELIZED TOFU - THE VEGGIE TABLE
From theveggietable.com
CARAMELIZED TOFU - LADY DOCS CORNER CAFE
From ladydocscornercafe.com
TOFU LETTUCE CUPS RECIPE - HOW TO MAKE TOFU LETTUCE CUPS
From delish.com
CARAMELIZED TOFU (101 COOKBOOKS) | VEGAN RECIPES, TOFU, SUMMER …
From pinterest.ca
CRISPY TOFU BOWL WITH CARAMELIZED FALL VEGGIES | KITCHN
From thekitchn.com
CLAYPOT TOFU, A SUPER EASY, QUICK AND DELICIOUS VEGETARIAN DISH
From dishbyili.com
CARAMELIZED TOFU ARUGULA SALAD WITH TAHINI DRESSING
From eatgood4life.com
SILKEN TOFU WITH CARAMELISED SHALLOTS — EVERYDAY GOURMET
From everydaygourmet.tv
CARAMELIZED ONION AND TOFU PICADILLO RECIPE BY JEANMARIE …
From thedailymeal.com
CARAMELIZED TOFU LETTUCE CUPS | PUNCHFORK
From punchfork.com
CARAMELIZED SPICY TOFU : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
CARAMELIZED TOFU - MY FOOD MARKET
From myfoodmarket.blogspot.com
BAKED BBQ TOFU WITH CARAMELIZED ONIONS - WHERE YOU GET YOUR …
From whereyougetyourprotein.com
CARAMELIZED TOFU WITH BRUSSELS SPROUTS - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
CARAMELIZED TOFU STIR-FRY - THE WASHINGTON POST
From washingtonpost.com
CARAMELIZED TOFU AND ZUCCHINI RECIPE | EAT SMARTER USA
From eatsmarter.com
CARAMELIZED TOFU WITH BRUSSELS SPROUTS - BIG FLAVORS FROM A TINY …
From bigflavorstinykitchen.com
BLACKENED TOFU TACOS WITH CARAMELIZED BBQ ONION - VEGAN RICHA
From veganricha.com
CARAMELIZED TOFU AND BROCCOLI STIR-FRY - MEATLESS MONDAY
From mondaycampaigns.org
VEGAN CARAMELIZED BLACK PEPPER TOFU AND NOODLES
From rabbitandwolves.com
MAPLE-CARAMELIZED TOFU TREATS | MAPLE FROM CANADA
From maplefromcanada.ca
CARAMELIZED TOFU AND GALA APPLE SALAD - FOODS AND DIET
From foodsanddiet.com
TOASTED SESAME & MAPLE CARAMELIZED TOFU - PURE MAPLE FROM …
From puremaplefromcanada.com
CARAMELIZED TOFU | RECIPE FROM OUR DIETITIAN NUTRITIONIST
From teamnutrition.ca
CARAMELIZED TOFU WITH RICE NOODLES - FOODS AND DIET
From foodsanddiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love