RASPBERRY-CHOCOLATE CHIP MERINGUES
With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't let their impressive look intimidate you. All you really need to make this recipe is a hand mixer and these easy-to-follow directions from the Betty Crocker™ Test Kitchens. Once you get down to it, we think you'll find that transforming a bowl full of wet ingredients into cumulus-grade fluff is a delightful way to play mad scientist-with an absolutely delicious payoff!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 60
Number Of Ingredients 9
Steps:
- Place oven racks in upper and lower third of oven. Heat oven to 250°F. Line 2 large cookie sheets with cooking parchment paper.
- In food processor, place raspberries; cover and process until finely ground. Remove 1 teaspoon for decoration; set aside.
- In large bowl, beat egg whites, cream of tartar and vanilla with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff, glossy peaks form and sugar is almost dissolved, 5 to 8 minutes, scraping side of bowl occasionally. Do not underbeat. Add remaining ground raspberries and food color; beat at high speed to blend. Fold 1 cup miniature chocolate chips into mixture.
- Fit large decorating bag with large round piping tip. Spoon half of the mixture into bag. Pipe 1 1/2-inch high with 1 1/2-inch base mounds 1 inch apart on cookie sheet. Repeat filling decorating bag and piping with remaining meringue mixture.
- Place both cookie sheets in oven. Bake 15 minutes. Rotate pans to different racks and turn from front to back. Bake 15 minutes more. Turn off oven; leave meringues in oven with door closed 30 minutes. Remove from oven. Sprinkle over tops of meringues the remaining 1 teaspoon ground raspberries. Place pans on cooling racks; continue to cool at room temperature, about 2 hours. Remove from parchment paper; place meringues on cookie sheets that have been lined with new cooking parchment paper.
- In small microwavable bowl, microwave 1 1/2 cups dark chocolate chips and shortening uncovered on High 60 seconds. Stir, continue to microwave in 15-second increments until mixture can be stirred smooth. Working with one meringue at a time, dip bottom into melted chocolate. Slide bottom of meringue on edge of bowl to remove excess. Return to lined cookie sheet. Repeat with remaining meringues. Let stand about 3 hours or until chocolate is set. Store covered in airtight container in single layer.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Meringue, Sodium 0 mg, Sugar 7 g, TransFat 0 g
RASPBERRY-CHOCOLATE CRINKLES
With the addition of freeze-dried raspberries (found at natural-food markets and well-stocked grocery stores), this take on the classic chocolate crinkle cookie is absolutely addictive. I used the Chocolate Crinkles II recipe from Allrecipes as the base, then gave it a color and flavor boost with the berries.
Provided by eatthelove
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h40m
Yield 13
Number Of Ingredients 10
Steps:
- Pulse 1 1/2 cups raspberries in a blender or food processor until reduced to a powder.
- Put white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered raspberries in a large bowl. Beat together with a mixer until well blended. Mix in eggs 1 at a time, waiting until each addition is incorporated before adding the next. Add flour; mix on low speed until incorporated. Cover with plastic wrap. Chill 4 to 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Put confectioners' sugar in a small bowl; put remaining powdered raspberries in another small bowl.
- Roll walnut-size pieces of dough into a ball, then roll each ball partly in powdered raspberries and partly in powdered sugar. Arrange on prepared sheet and bake until barely set and crackled on top, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 54.2 g, Cholesterol 57.2 mg, Fat 11.1 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 172.3 mg, Sugar 35.8 g
CHOCOLATE RASPBERRY COOKIES
I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. -Sherri Crotwell, Shasta Lake, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
More about "raspberry chocolate crinkles food"
CHOCOLATE CRINKLES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (4)Total Time 35 minsCategory Cookie, DessertCalories 154 per serving
CHOCOLATE CRINKLES ARE FUN AND FESTIVE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
5/5 (1)Total Time 2 hrs 32 minsCategory CookiesCalories 128 per serving
- Whisk together flour, cocoa, baking powder, soda, and salt. In another large bowl, whisk together brown sugar and eggs. Add vanilla to eggs.
- Combine chopped bittersweet chocolate in a microwave safe bowl with butter and microwave at 50% for about 2 minutes or until melted and combined. Stir to mix well.
- Whisk chocolate into egg mixture. Fold in flour. At this point your dough will look more like brownie batter. Place it in the refrigerator and chill for 2-3 hours or even overnight.
- When ready to bake, preheat oven to 325. Line cookie sheets with parchment paper. Place 1/2 cup granulated sugar in a shallow bowl and 1/2 cup powdered sugar in another shallow bowl.
RASPBERRY COCOA CRINKLES - I AM HOMESTEADER
From iamhomesteader.com
Reviews 1Category DessertServings 8Estimated Reading Time 2 mins
- In a large bowl, whisk together the master mix with freeze-dried raspberries. Stir in 1/4 cup water.
- Working with 2 tablespoons of dough at a time, roll into a ball and coat in the chocolate cocoa mix. Place on the prepared baking sheet 2-inches apart.
CHOCOLATE CRINKLE COOKIES - AHEAD OF THYME
From aheadofthyme.com
Reviews 4Calories 100 per servingCategory Cookies
- In a medium bowl, use a hand mixer to beat together oil and sugars on medium-low speed until combined. Add vanilla and eggs, one at a time, and beat until combined.
- Gradually add the dry ingredients into the wet ingredients, and beat on low speed until just combined, scraping down the sides. Note that the dough is will be very sticky.
- Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours, up to overnight. If chilling the dough overnight, place the cookie dough on the counter for 10-20 minutes before rolling into balls. This will allow it to warm up slightly, otherwise the cookies will be thicker and will not spread as much.
THE BEST CHOCOLATE CRINKLE COOKIES! - SUGAR AND CHARM
From sugarandcharm.com
4.5/5 (16)Category DessertCuisine AmericanCalories 201 per serving
CHOCOLATE RASPBERRY CRINKLE COOKIES - AMORETTI
From amoretti.com
Author Victoria CaseyEstimated Reading Time 1 min
CHOCOLATE-RASPBERRY MOUSSE CAKE - FAYE'S FOOD
From fayesfood.com
5/5 (1)Category DessertsServings 10Total Time 1 hr
RASPBERRY CHOCOLATE CUPS - HOME COOKING ADVENTURE
From homecookingadventure.com
Calories 557 per serving
RASPBERRY CHOCOLATE CHIP COOKIES - COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (5)Total Time 1 hr 32 minsCategory DessertCalories 240 per serving
- Add the raspberries to a small bowl and use the back of a teaspoon to mash them into a purée. Set aside.
- In a medium-sized mixing bowl, combine the butter with the powdered sugar. Mix for about a minute or so, until it's a bit lighter and very smooth. (Using an electric mixer for this is easiest.)
CHOCOLATE CRINKLE COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- In a medium mixing bowl add all-purpose flour, cocoa powder, baking powder, and salt. Use a whisk to combine.
- In a separate medium mixing bowl add vegetable oil, light brown sugar, eggs, vanilla extract, and almond extract. Use a whisk to combine.
RASPBERRY CHOCOLATE MOUSSE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 1 min
PISTACHIO RASPBERRY CRINKLE COOKIES – PISTACHIODOUGHNUT
From pistachiodoughnut.com
Cuisine AmericanCategory Dessert
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE - TASTE OF HOME
From tasteofhome.com
Author Christine Rukavena
SALTY BLACK-AND-WHITE CHOCOLATE CRINKLES RECIPE - LOS ...
From latimes.com
Email [email protected]Category BAKE, DESSERTS, CHRISTMASOccupation Cooking ColumnistTotal Time 1 hr 30 mins
CHOCOLATE CRINKLE COOKIES RECIPE - PERFECT BREW
From perfectbrew.com
Cuisine AmericanCategory DessertServings 40Total Time 25 mins
CHOCOLATE CRINKLE COOKIES - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
4.6/5 (8)Total Time 22 minsCategory Desserts/SweetsCalories 102 per serving
RASPBERRY AND WHITE CHOCOLATE TRAYBAKE: FOODLOVER MAGAZINE
From foodlovermagazine.com
Estimated Reading Time 2 mins
RASPBERRY CRINKLE COOKIES | IMPERIAL SUGAR
From imperialsugar.com
Servings 30Category Cookies & Bars
RASPBERRY DIAGONALS - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 1 min
CHOCOLATE SAMBUCA CRINKLES - RUTH'S CHRISTMAS COOKIES
From ruthschristmascookies.com
Estimated Reading Time 1 min
CHOCOLATE RASPBERRY MOUSSE CUPS - FAYE'S FOOD
From fayesfood.com
5/5 (1)Category DessertsServings 10Total Time 5 mins
CHOCOLATE CRINKLES - THE BEST CHOCOLATE CRINKLE COOKIE RECIPE!
From delightfulemade.com
Reviews 2Total Time 30 minsCuisine AmericanCalories 1536 per serving
CHOCOLATE CRINKLES | FOODTALK
From foodtalkdaily.com
Servings 18Total Time 4 hrs 12 mins
CHOCOLATE CRINKLES RECIPE - RECIPES A TO Z
From recipesaz.com
Estimated Reading Time 1 min
OUR 25 BEST COOKIE RECIPES OF ALL TIME | MYRECIPES
From myrecipes.com
CHOCOLATE CRINKLE COOKIES – UNSIFTED, INC.
From unsifted.com
RASPBERRY-CHOCOLATE CRINKLES | RECIPE | CHOCOLATE CRINKLES ...
From pinterest.com
RASPBERRY-CHOCOLATE CRINKLES RECIPE | THE EXCHANGE BOOK
From exchangebook.net
CHOCOLATE RASPBERRY CRINKLE COOKIES - SOMETHING DIFFERENT
From blog-something-different.com
RASPBERRY THUMBPRINT COOKIES USING JAM. | JAM COOKIES ...
From pinterest.ca
STRAWBERRY CRINKLE COOKIES RECIPES
From tfrecipes.com
I MADE HEALTHIER CHOCOLATE CRINKLE COOKIES FOR THE ...
From foodiebadge.com
ASTRAY RECIPES: RASPBERRY MOUSSE IN CHOCOLATE CRINKLE CUPS
From astray.com
RASPBERRY COCOA CRINKLES | RECIPE | EASY BAKING RECIPES ...
From pinterest.ca
RUBY CHOCOLATE CRINKLE COOKIES RECIPES
From tfrecipes.com
RASPBERRY-CHOCOLATE CRINKLES | RECIPE | CHOCOLATE ...
From pinterest.com
EASY CHOCOLATE CRINKLE COOKIES :: HOME COOKING ADVENTURE
From homecookingadventure.com
RASPBERRY MOLASSES CRINKLES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CRINKLE COOKIES - CHEN'S PLATE
From chensplate.com
I AM BAKER | SWEETS WITH A SIDE OF SASS | BAKING BLOG
From iambaker.net
20 CRINKLE COOKIE RECIPES YOU'LL WANT TO MAKE AGAIN AND ...
From allrecipes.com
HOLIDAY COOKIE RECIPE: CHOCOLATE CRINKLES | FOODTALK
From foodtalkdaily.com
CHOC & RASPBERRY COOKIES - EZIBUY BLOG
From ezibuy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love