GLUTEN-FREE BLACKBERRY OAT MUFFINS
Quick and healthy grab-and-go breakfast. Easy to make, just need a little forethought to soak the oats in the almond milk.
Provided by michele pruett
Categories Bread Quick Bread Recipes Muffin Recipes
Time 8h50m
Yield 12
Number Of Ingredients 14
Steps:
- Combine oats and almond milk in a large bowl. Cover and let soak in the refrigerator until much of the liquid is absorbed, 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup nonstick muffin tin with paper liners.
- Stir egg whites, agave syrup, coconut oil, brown sugar, vanilla paste, cinnamon, baking powder, nutmeg, salt, and cardamom into the oat-milk mixture. Fold in blackberries. Divide batter among the muffin cups, about 1/4 cup each. Top each muffin with 1 tablespoon blueberries.
- Bake muffins in the preheated oven until tops spring black when touched, 30 to 35 minutes. Let cool in tin for 10 minutes. Serve warm or wrap airtight and refrigerate for up to 2 days. Can be frozen for up to 3 months.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 22.7 g, Fat 4 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 119.2 mg, Sugar 9.9 g
GLUTEN-FREE OATMEAL MUFFINS
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
Provided by AmandaCorine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
- Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 23.4 g, Cholesterol 14.5 mg, Fat 7.1 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 261.2 mg, Sugar 10.3 g
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Provided by Lorraine Pascale
Categories HarperCollins Muffin Breakfast Wheat/Gluten-Free Oat Date Cinnamon Blueberry Quick and Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a muffin tin with 12 paper muffin cases.
- Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder. Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
- Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through. Divide the mixture evenly among the 12 muffin cases. I like to use a mechanical ice cream scoop to do this.
- Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
- Remove from the oven and leave to cool a little before tucking in.
OATMEAL BLACKBERRY MUFFINS
These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!
Provided by Rachael Wollet
Categories Breakfast
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- 1) Combine dry ingredients in a medium bowl.
- 2) Combine wet ingredients and blackberries in large bowl.
- 3) Add dry ingredients to wet ingredients.
- 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
- 5) Bake at 375 for 20 minutes.
More about "gluten free blackberry oat muffins food"
GLUTEN FREE BLACKBERRY OAT MUFFINS - SMALL FARM BIG LIFE
From smallfarmbiglife.com
Reviews 2Category MuffinsServings 12Total Time 50 mins
- Preheat your oven to 350 degrees. Line a muffin tin with liners or grease the tin with coconut oil. Set aside.
- In the bowl of your mixer add the apple sauce, vanilla, eggs, granulated sugar, brown sugar, honey and melted coconut oil. Blend until mixed together.
- In a separate bowl whisk together the baking powder, salt, cinnamon, almond flour, gluten free flour and oats.
- Add the dry ingredients to the wet ingredients along with the milk. Blend until just combined. Don't over mix!
GLUTEN-FREE BLACKBERRY COBBLER - GLUTEN-FREE PALATE
From glutenfreepalate.com
HEALTHY GLUTEN FREE BLACKBERRY MUFFINS - CAN'T STAY OUT …
From cantstayoutofthekitchen.com
BLACKBERRY OAT MUFFINS RECIPE (DAIRY-FREE & WHEAT-FREE)
From godairyfree.org
GLUTEN-FREE BLUEBERRY OAT MUFFINS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
GLUTEN-FREE BLACKBERRY PECAN OATMEAL MUFFINS - GRAIN CHANGER
From grainchanger.com
Servings 12Total Time 30 minsEstimated Reading Time 4 mins
GLUTEN-FREE BLACKBERRY MUFFINS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
5/5 (3)Total Time 23 minsCategory Breakfast, Dessert, SnackCalories 298 per serving
EASY GLUTEN FREE BLACKBERRY MUFFINS - GASTRONOTHERAPY
From gastronotherapy.com
30 HEALTHIER GLUTEN FREE CHRISTMAS DESSERTS |+DAIRY FREE
From healthytasteoflife.com
GLUTEN FREE CRANBERRY MUFFINS - FLAVOR WALK
From flavorwalk.com
GLUTEN-FREE OAT FLOUR PANCAKES - A SWEET ALTERNATIVE
From asweetalternative.com
GLUTEN-FREE BLACKBERRY MUFFINS (EXTRA FLUFFY & TENDER!)
From mamagourmand.com
GLUTEN FREE BLACKBERRY OAT MUFFINS RECIPES
From tfrecipes.com
GLUTEN FREE BLACKBERRY OAT MUFFINS [VIDEO] | HEALTHY BREAKFAST, …
From pinterest.com
OATMEAL BLACKBERRY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN-FREE BLACKBERRY MUFFINS (VEGAN) - DELIGHTFUL ADVENTURES
From delightfuladventures.com
GLUTEN FREE BLUEBERRY PECAN BREAKFAST CAKE - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
LEMON BLACKBERRY OAT MUFFINS WITH A LEMON GLAZE
From adashofmegnut.com
GLUTEN-FREE CHOCOLATE COOKIES - DETOXINISTA
From detoxinista.com
GIANT GLUTEN FREE BLACKBERRY STREUSEL MUFFINS - SISTERS SANS GLUTEN
From sisterssansgluten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love