SMART-CHOICE TIRAMISU MOUSSE CHEESECAKE
Reduced-fat wafer cookies and fat-free pudding are two smart ingredient choices that help make this tiramisu mousse cheesecake a crowd-pleasing dessert.
Provided by My Food and Family
Categories Recipes
Time 5h53m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat 3 pkg. Neufchatel, sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 28 min. or until center is almost set. Cool completely.
- Beat remaining Neufchatel in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
- Garnish with remaining COOL WHIP and raspberries just before serving.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
TIRAMISU MOUSSE CHEESECAKE
Calling all chocolate and coffee lovers! Make this Tiramisu Mousse Cheesecake to share with all of your pals. Coffee, semi-sweet chocolate and fresh raspberries make this a delectable dessert that'll become a home staple.
Provided by My Food and Family
Categories Recipes
Time 5h53m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 28 min. or until center is almost set. Cool completely.
- Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.
- Garnish with remaining COOL WHIP and raspberries just before serving.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
TIRAMISU CHEESECAKE
Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.
Provided by Marty Fries
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.
- Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan.
- In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan.
- Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight.
- Grate semisweet chocolate over the top right before serving.
Nutrition Facts : Calories 528 calories, Carbohydrate 40.2 g, Cholesterol 188 mg, Fat 36.2 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 21 g, Sodium 256.4 mg, Sugar 20 g
TIRAMISU CHEESECAKE
Two classic Italian recipes combined into one delectable dish--the best of both worlds! We topped espresso and rum-dipped ladyfingers with a rich cheesecake filling, then dusted the top with cocoa for a chocolatey finish.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and wrap the bottom in aluminum foil.
- Combine the espresso powder and rum in a medium heat-safe bowl; stir in the boiling water until the espresso is dissolved.
- One at a time, dip 20 of the ladyfingers quickly into the espresso mixture. Line the bottom of the prepared pan with them, pressing them down firmly to fit as they soften. Sprinkle with the cocoa powder; set aside.
- Add the ricotta, mascarpone and sugar to the bowl of a food processor and pulse until just combined. Add the eggs one at a time, pulsing after each addition to combine; do not overmix.
- Pour the mixture into the pan over the ladyfingers and place the pan on a baking sheet. Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room temperature.
- Unmold the cheesecake from the pan and dust with cocoa. Spread some mascarpone around the sides with an offset spatula. Cut the remaining ladyfingers in half and press them into the sides of the cake, curved-end up.
TIRAMISU CHOCOLATE MOUSSE
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 2h45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine espresso and butter in the top of a double boiler over simmering water.
- Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
- Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
- Stir mascarpone cheese into marsala mixture.
- Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
- Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
- Fold half of whipped cream into cooled chocolate mixture.
- Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 381 calories, Carbohydrate 23.4 g, Cholesterol 179.9 mg, Fat 31.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 18.4 g, Sodium 33.3 mg, Sugar 4.9 g
TIRAMISU CHEESECAKE
Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
Provided by Tom Kerridge
Categories Afternoon tea, Dessert, Treat
Time 40m
Number Of Ingredients 11
Steps:
- Line the base of a 23cm springform cake tin with baking parchment. Crush the biscuits as finely as possible in a food bag using a rolling pin, or in a food processor, and mix with the melted butter. Tip into the tin, pressing down to flatten and set aside in the fridge.
- For the chocolate layer, tip the chocolate, cream and Tia Maria into a bowl and melt over a pan of simmering water. Once melted, quickly stir together and pour over the biscuit base, then chill in the fridge for at least 3 hrs, or until set.
- When the chocolate layer is set, beat the cream cheese, double cream, vanilla, orange and sugar together, then spread and swirl the mix evenly over the chocolate layer. Put the cake back in the fridge for a couple of hours or overnight. Can be made up to two days in advance and kept covered in the fridge.
- To serve, remove from the fridge, sieve over the cocoa powder and sprinkle over the crushed coffee beans. Run a knife around the edge of the cheesecake and release from the tin and serve. For a neater finish, blowtorch the outside of the tin to release the sides.
Nutrition Facts : Calories 605 calories, Fat 45 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
NEW YORK-STYLE CHEESECAKE MOUSSE
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
Nutrition Facts :
TIRAMISU CHEESECAKE
Make and share this Tiramisu Cheesecake recipe from Food.com.
Provided by Gayle McGowan
Categories Cheesecake
Time 2h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Make the crust first. Preheat oven to 350 degrees.
- Butter an 8-inch springform pan.
- Stir butter and espresso powder in small bowl until combined.
- Stir in crumbs until crumbs are evenly moistened.
- Pat evenly over bottom of prepared pan.
- Bake 10 minutes, cool on wire rack. Keep oven on.
- Tightly cover outside bottom and sides of springform pan with heavy-duty foil.
- Make the filling. Beat cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy.
- Scrape sides with rubber spatula and continue mixing until completely smooth (about 3 minutes).
- Reduce speed to medium and beat in sugar, vanilla and salt.
- Add eggs, one at a time, beating just until blended after each addition.
- Pour 4 cups of filling over crust in prepared pan, and place in large roasting pan.
- Dissolve espresso in hot water. Fold into remaining filling with brandy and grated chocolate.
- Spoon mixture evenly over filling in pan; smooth top with spatula.
- Place pan on oven rack. Pour enough hot water into roasting pan to come 1-inch up side of springform pan.
- Bake 1-1/4 hours or until center is just set.
- Remove cheesecake from water bath.
- Cool completely on wire rack. Remove foil, cover and refrigerate overnight.
- Just before serving, run knife around edge of pan and remove sides.
- Sprinkle Unsweetened Chocolate over top of cheesecake. (I use a sifter to do this).
Nutrition Facts : Calories 453.4, Fat 28.2, SaturatedFat 15.9, Cholesterol 138, Sodium 276.3, Carbohydrate 43.8, Fiber 0.8, Sugar 28.1, Protein 7.6
TIRAMISU CHEESECAKE
This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better!
Provided by caffeine junkie
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Line a 13x9x2" pan with foil, with ends of foil extending over sides of pan.
- Layer half of the wafers (44) on bottom of prepared pan.
- In a small bowl, dissolve 2 t. coffee granules in 2 T. hot water. Brush wafers with half of the dissolved coffee mixture; set remaining aside.
- In a large bowl, beat cream cheese and sugar on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Dissolve remaining 3 t. coffee granules in remaining 1 T. hot water.
- Remove 3 1/2 cups of batter; place in medium bowl. Stir in dissolved coffee.
- Pour coffee-flavored batter over wafers in baking pan. Layer remaining wafers over batter. Brush wafers with reserved dissolved coffee. Pour remaining plain batter over wafers.
- Bake 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Spread with whipped topping; dust with cocoa.
- Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 406.2, Fat 28.9, SaturatedFat 15.1, Cholesterol 116.5, Sodium 278.4, Carbohydrate 32.1, Fiber 0.7, Sugar 15.9, Protein 6.4
More about "tiramisu mousse cheesecake food"
TIRAMISU CHEESECAKE MOUSSE – FOR THE GLUTTON
From fortheglutton.wordpress.com
Estimated Reading Time 2 mins
TIRAMISU MOUSSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TIRAMISU CHEESECAKE I ILONASPASSION.COM | TIRAMISU ...
From pinterest.ca
RECIPE: JAPANESE TIRAMISU MOUSSE CAKE STEP BY STEP WITH ...
From handy.recipes
TIRAMISU MOUSSE CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
TIRAMISU MOUSSE CHEESECAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TIRAMISU MOUSSE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 SIMPLE LADYFINGER DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
TIRAMISU MOUSSE - TWIN-FOOD.DK
From twin-food.dk
TIRAMISU MOUSSE RECIPE - FOOD NEWS
From foodnewsnews.com
TIRAMISU MOUSSE CHEESECAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
TIRAMISU MOUSSE CHEESECAKE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
TIRAMISU MOUSSE CAKE RECIPE - SO KATERYNA - CHOCOLATE ...
From so-kateryna.com
TIRAMISU CHEESECAKE [WITH VIDEO] - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BEST TIRAMISU CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
TIRAMISU MOUSSE CAKE – KING'S PASTRY
From kingspastry.com
TIRAMISU MOUSSE CHEESECAKE - MEDITERRANEAN RECIPES
From fooddiez.com
OREO THINS TIRAMISU CHEESECAKE MOUSSE - SWEETEST KITCHEN
From sweetestkitchen.com
EASY TIRAMISU MOUSSE - CRAZY FOR CRUST
From crazyforcrust.com
TIRAMISU MOUSSE CAKE - TRUVIA
From truvia.ca
CHOCOLATE TIRAMISU MOUSSE CAKE RECIPE - U.S. ENGLISH
From truvia.com
TIRAMISU MOUSSE CHEESECAKE - SNACKWORKS
From snackworks.com
SNACKWORKS
From snackworks.ca
TIRAMISU MOUSSE CAKE- FRANCE MEETS ITALY - TWINKLE THOMAS ...
From twinklethomas.com
RECIPES FOR TIRAMISU MOUSSE CHEESECAKE WITH GROCERY LISTS ...
From saymmm.com
KRAFT - TIRAMISU MOUSSE CHEESECAKE CALORIES, CARBS ...
From frontend.myfitnesspal.com
TIRAMISU MOUSSE RECIPE - EASY LOW CARB & KETO CHOCOLATE ...
From yummyinspirations.net
TIRAMISU CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST TIRAMISU CREPE CAKE - MOMSDISH
From momsdish.com
70 FOOD - TIRAMISU & MOUSSE IDEAS
From pinterest.com
TIRAMISU MOUSSE CHEESECAKE OF CAITLIN HAWLEY - RECIPEFY
From recipefy.com
RECIPES FOR TIRAMISU MOUSSE CHEESECAKE WITH GROCERY LISTS ...
From saymmm.com
TIRAMISU CHOCOLATE MOUSSE CAKE RECIPE - CREATE THE MOST ...
From recipeshappy.com
TIRAMISU MOUSSE CHEESECAKE - BIGOVEN
From bigoven.com
TIRAMISU MOUSSE CAKE WITH MIRROR GLAZE - HANDY.RECIPES
From handy.recipes
TIRAMISU MOUSSE CAKE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
TIRAMISU CAKE | M&M FOOD MARKET
From mmfoodmarket.com
TIRAMISU MOUSSE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MOUSSE - TIRAMISU - PANNA COTTA - PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love