Jemput Jumput Banana Fritters Food
JEMPUT JUMPUT (BANANA FRITTERS)
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Provided by TUNASUSHI
Categories Bread Quick Bread Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g
JEMPUT JEMPUT (INDONESIAN BANANA FRITTERS)
Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..
Provided by tunasushi
Categories Lunch/Snacks
Time 15m
Yield 18 fritters, 18 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 59.1, Fat 0.2, SaturatedFat 0.1, Sodium 29.3, Carbohydrate 14.5, Fiber 1.1, Sugar 6.9, Protein 0.9
JEMPUT JUMPUT (BANANA FRITTERS)
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Provided by TUNASUSHI
Categories Quick Bread
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g
JEMPUT JUMPUT (BANANA FRITTERS)
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Provided by TUNASUSHI
Categories Quick Bread
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g
JEMPUT JUMPUT (BANANA FRITTERS)
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Provided by TUNASUSHI
Categories Quick Bread
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g
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